6311 gotta have sed crock carne Recipes

flank or skirt steak, olive oil, kosher salt and freshly ground black pepper, marinade, garlic cloves, minced, jalapeno chile pepper, seeded and minced, freshly ground cumin seed (best to lightly toast the seeds first, then grind them), handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems ), kosher salt and freshly ground black pepper, limes, juiced, white vinegar, sugar, olive oil

veal fillets, how much dipends of how many servings you are going to make , usually calculate 2 slices of meat per serving), fresh very mature tomatoes, fresh garlic cloves, salt, dry oregano, olive oil, water

black beans, onion, fat bunch of cilantro, garlic, tomatillos, bacon, top round beef steak, water, salt and pepper.

ground beef or stew meat, potatoes sliced fairly thin, chicken broth, rotel, garlic (chopped ), cumin, salt, pepper

fresh lime juice (about 2 medium), skirt steak, trimmed, ground cumin, kosher salt, ground red pepper, diced seeded plum tomato, diced onion, chopped fresh cilantro, diced seeded jalapeno pepper, fresh lime juice, garlic clove, minced, diced avocado (about 1 medium), corn tortillas, lime wedges (optional)

vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, freshly ground black pepper, boned pork shoulder (butt), fat trimmed and meat cut into 1 1/2-in. cubes, ground dried red new mexico chiles, reduced-sodium chicken broth, bay leaf

vegetable oil, beef stew meat, trimmed and cut into 1-inch cubes, chopped onion, chopped green bell pepper, salt, freshly ground black pepper, garlic cloves, minced, water, dried oregano, paprika, ground cumin, bay leaf, crumbled, low-salt beef broth, cubed peeled baking potato (about 2 lb), raisins, coarsely chopped pimiento-stuffed olives, capers

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, dark brown sugar , packed, vanilla (the good stuff), eggs, room temperature, semisweet chocolate morsels, white chocolate chips, butterscotch chips, walnuts (optional) or 1 cup pecans (optional)

top sirloin (cut into 1-inch cubes ), salt, pepper, granulated garlic, olive oil, onion, chopped, bell pepper, chopped, tomatoes, diced, potatoes, cubed, tomato sauce

beef tenderloin, sliced paper thin, cinnamon, freshly ground black pepper, caraway seeds, red wine vinegar, salt, green apple, peeled and cored, head radicchio from treviso, extra virgin olive oil from lago di garda plus 2 ounces

boneless beef top sirloin,cut in thin bite-size slices, salt, fresh ground black pepper, crushed red pepper to taste, limes, tomatillos, fresh jalapeno peppers,seeded, canola oil,divided, beef broth, corn tortillas, onion,chopped, tomatoes,chopped, avocado,peeled,pitted and sliced, fresh cilantro,chopped

steak, salt, pepper, cummin, garlic powder, flour, jalapino chopped, onion chopped, bell pepper diced, potatoes diced, tomato sauce, oil, water to cover

chipotle peppers in adobo rough chopped, garlic minced, onion chopped, ground cumin, green onion chopped, cilantro leaves & stems chopped, flat-leaf parsley leaves & stems chopped, ripe tomatoes pureed, lime juice, kosher salt, black pepper, canola oil, skirt steak or flank steak, warm corn tortillas, pico de gallo, salsa verde, chopped onion, chopped cilantro, grilled chiles, lime slices, beans & rice

boneless round steak, cut into 1/2-inch cubes, vegetable oil, all-purpose flour, tomatoes and green chilies, undrained and chopped, tomato sauce, chopped green pepper, chopped onion, chopped tomato, garlic, minced, salt, cumin, pepper, hot cooked rice, jalapeno pepper slices (optional)

dried red new mexico chiles, seeded, rinsed, and cut into (1-inch) pieces, chopped onion, cider vinegar, dried oregano, salt, garlic cloves, minced, fat-free , less-sodium chicken broth, boneless pork shoulder (boston butt), trimmed and cut into 1 1/2-inch cubes

sugar, kosher salt, coarse-grained smoked salt, smoked black pepper, beef tenderloin, trimmed, toasted baguette slices, pickled onions

butter, leeks, washed well ,root removed,only use the white part, cut into3/4 pieces, garlic, minced, red wine, red wine vinegar, fresh parsley, chopped, salt and pepper