167818 gorgonzola walnut sauce pumpkin michele urvater Recipes

beet, unsalted chicken stock or 5 cups vegetable stock, sea salt, olive oil, unsalted butter, shallots, arborio rice, gorgonzola, walnuts

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

link johnsonville three-cheese italian style sausage (from 13.5 oz. package.), thinly sliced, olive oil, onion, cut into 1/4-inch dice, baby bella or white mushrooms, thinly slices, crushed red pepper flakes, cayenne pepper, white wine (pinot grigio or chardonnay), classico alfredo sauce (or classico alfredo lite), freshly grated fontina cheese, crumbled gorgonzola cheese, shredded mozzarella cheese, cheese tortellini (or other variety), chopped italian parsley

all-purpose flour, brown sugar, baking soda, baking powder, salt, ground cinnamon, egg substitute, whole cranberry sauce, pumpkin puree, vegetable oil, orange zest, chopped walnuts

all-purpose flour, brown sugar, baking soda, baking powder, salt, ground cinnamon, egg substitute, whole berry cranberry sauce, pumpkin puree, vegetable oil, orange zest, chopped walnuts

white sugar, light brown sugar, walnut oil, pumpkin puree, eggs, all-purpose flour, baking soda, ground cinnamon, ground coriander, salt, cream sherry, chopped walnuts

heavy cream, crumbled gorgonzola cheese, grated parmesan cheese, salt, ground black pepper, ground nutmeg, beef tenderloin, lemon pepper, garlic powder, onion powder, salt and ground black pepper to taste, thick sliced bacon, chopped, green onions, chopped

eggs, salt, ground black pepper, ground nutmeg, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, heavy cream, dry white wine, brandy extract, ground nutmeg to taste, crumbled gorgonzola cheese, salt and pepper to taste

gorgonzola, crumbled, cream cheese, softened, milk, fresh ground black pepper, chopped walnuts, toasted, fresh parsley, roughly chopped

pumpkin seeds, ancho powder, salt and freshly ground black pepper, thyme (fresh, chopped ), goat cheese, chicken breasts, skin and wing bone attached, extra-virgin olive oil, suggestion : a green salad or favorite vegetables

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese

dried figs, walnut halves, boneless skinless chicken breasts, olive oil, salt and pepper to taste, chopped fresh rosemary, mixed greens salad mix, wine vinegar, gorgonzola, crumbled

water, dried figs, walnut halves, boneless, skinless chicken breasts (about 4), olive oil, salt, fresh-ground black pepper, chopped fresh rosemary , or 1/2 tsp dried rosemary, crumbled, head radicchio , torn into 1-inch pieces (about 1 1/2 quarts), spinach, large stems removed and leaves washed (about 1 1/2 quarts), wine vinegar, gorgonzola, crumbled

walnuts, olive oil, shelled fresh fava beans * or lima beans (about 3/4 lb in pods), purple potatoes * or small red potatoes (each about 2 inches in diameter; about 1 1/2 lb), gorgonzola cheese, softened, cream cheese (about 3/4 cup), softened

walnut pieces, toasted, all-purpose flour, salt, freshly ground pepper, cold butter , cut into pieces, gorgonzola cheese, crumbled

pumpkin puree, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice, vanilla, brown sugar , firmly packed, quick-cooking oats, walnuts, chopped, all-purpose flour, cinnamon, butter, melted

fettuccine, olive oil, boneless skinless chicken breasts, sliced, shallot, finely chopped, mushrooms, sliced, white wine, chopped fresh thyme, chopped fresh basil, worcestershire sauce, black pepper, salt, table cream, gorgonzola

gorgonzola, cream cheese, white wine, dry, worcestershire sauce, paprika, garlic powder, tabasco sauce, dried fig, sliced