136498 gorgonzola sauce porcini tortellini michele urvater Recipes

leftover roast turkey, light soy sauce, dry sherry or mirin, vegetable and oriental sesame oil, quarter size fresh ginger, minced, green onions, thinly sliced, salt and freshly ground black pepper, head belgian endive, separated into spears, diced red bell pepper, chopped cilantro or peanuts

dijon mustard , barbecue sauce and olive oil, dried rosemary, salt and freshly ground pepper, pork tenderloin, halved and butterflied

lump crabmeat, sliced scallions (white and green parts ) or fresh chives, tiny dice of fresh celery or fennel, tiny dice of red bell pepper, dijon mustard, melted butter, heavy cream, coarsely crushed soda cracker crumbs, salt and tabasco sauce, crushed soda cracker crumbs

half of foundation base, fish stock, minced garlic, boiling potatoes, peeled and cut into 1/2-inch dice, saffron dissolved in 1 tbsp of warm water, frozen thawed petite peas, fish fillets such as monkfish , halibut, or fresh tuna, cut 3/4-inch cubes, salt and tabasco sauce, mayonnaise, mixed with 1/4 cup pimentos

firm tofu , weighted down or use 8 oz boned skinless cubed chicken, allspice, grated orange zest, white wine vinegar, generous tbsp ketchup, sherry wine, salt and pepper, worcestershire sauce, brown sugar or honey, cornstarch, vegetable oil, shiitake mushrooms, stemmed and thinly sliced, minced garlic, broccoli florets only , parboiled for 1 minute

firm tofu , weighted down or use 8 oz boned skinless cubed chicken, allspice, grated orange zest, white wine vinegar, generous tbsp ketchup, sherry wine, salt and pepper, worcestershire sauce, brown sugar or honey, cornstarch, vegetable oil, shiitake mushrooms, stemmed and thinly sliced, minced garlic, broccoli florets only , parboiled for 1 minute

dried porcini mushrooms, water, fresh sage leaves , cut into chiffonade, dried thyme, chicken broth, preferably homemade, olive oil, italian parsley leaves (packed), dry capellini, salt and freshly ground pepper

dried porcini, warm water, minced shallots, olive oil, mixed wild and domestic mushrooms or 1 or the other , all but 2 domestic mushroom caps cut into thin slices, chicken broth, salt and pepper

cooked mushrooms, chicken broth, tortellini, fresh spinach, stemmed and washed, salt and crushed red pepper flakes

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained (about 1 cup), shallot, sliced (about 2 tbsp), fresh thyme leave, chopped, dry white wine, salt, fresh ground black pepper, gorgonzola, fat-free mayonnaise, dijon mustard

tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper

pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips

skinless, boneless, chicken breasts, cut into 3/4 inch cubes, dried bread crumbs, unsalted butter, salt and freshly ground black pepper, italian bread (8 oz) split in half vertically, tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomatoes , cut into 1/4 inch slices, tartar sauce, recipe courtesy of michele urvater, scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper

japanese buckwheat noodles, grated fresh ginger, scallions, thinly sliced, anchovy paste , or to taste, soy sauce, mirin or dry sherry, rice vinegar, sugar, salt, julienned carrot, sheet of nori

boneless, skinless chicken breast halves, oriental sesame oil, minced clove garlic, chinese 5spice powder, chicken broth mixed with 1 tbsp hoisin sauce, and 2 tbsp soy sauce, chilled unsalted butter, scallion, thinly sliced, chopped fresh cilantro, salt and freshly ground pepper

cooked squid ink pasta 1 tbsp dry white wine, unsalted butter 1 cup white sauce , recipe follows, peeled deviant shrimp , salt, cayenne pepper, chopped or lump crabmeat , 2 kirby cucumbers, seeded, picked over cut into 1/4-inch dice, tomato paste 2 tbsp finely snipped chives

mayonnaise, dijon mustard, worcestershire sauce, sliced scallion, light and dark part, salt, egg, lightly beaten, picked over crab, more) fresh breadcrumbs, tabasco sauce, vegetable oil, butter, flour for dredging, cole slaw made with threads of carrot, red bell pepper and parsley