Vegetarian Stirfry, Usa Style (Michele Urvater) Recipe

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Vegetarian Stirfry, Usa Style (Michele Urvater)
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Ingredients:

Directions:

  1. Cut the tofu into 3/4-inch squares and marinate for 30 minutes, if you have the time, in a mixture of allspice, orange zest, 1 tablespoon white wine vinegar, salt and pepper.
  2. In a separate bowl mix the ketchup, sherry wine, Worcestershire, brown sugar and cornstarch.
  3. Heat the vegetable oil in a large deep skillet over high heat.
  4. When hot add the mushrooms and stirfry for a minute to begin to soften. Add the garlic and stir fry for a few seconds or until fragrant. Add the tofu and broccoli and stir fry for a couple of minutes or until heated through. Stir in the sauce and simmer for 30 seconds. Season and serve at once over rice or orzo pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.05 Kcal (1478 kJ)
Calories from fat 183.86 Kcal
% Daily Value*
Total Fat 20.43g 31%
Sodium 143.81mg 6%
Potassium 833.38mg 18%
Total Carbs 22.55g 8%
Sugars 6.64g 27%
Dietary Fiber 5.92g 24%
Protein 17.02g 34%
Vitamin C 125mg 208%
Iron 4.1mg 23%
Calcium 278.1mg 28%
Amount Per 100 g
Calories 102.26 Kcal (428 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 31%
Sodium 41.66mg 6%
Potassium 241.39mg 18%
Total Carbs 6.53g 8%
Sugars 1.92g 27%
Dietary Fiber 1.71g 24%
Protein 4.93g 34%
Vitamin C 36.2mg 208%
Iron 1.2mg 23%
Calcium 80.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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