152 gorgonzola pear Recipes
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egg whites , whisked until frothy, roquefort cheese and11 Moreegg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)30 min, 13 ingredients
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walnut halves, toasted and10 Morewalnut halves, toasted, torn salad greens, , trimmed washed & dried, vinaigrette, pears, peeled,cored & sliced, gorgonzola (you may substitute with blue or roquefort cheese), balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, finely minced, pepper25 min, 11 ingredients
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firm ripe bartlett pears, cut into 1/4-inch-thick wedges and8 Morefirm ripe bartlett pears, cut into 1/4-inch-thick wedges, cream cheese, softened, gorgonzola cheese, crumbled, butter, softened, dry sherry, french bread baguette slices, toasted, chopped, lightly salted roasted pecans, chopped fresh rosemary, honey9 ingredients
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Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing (Rachael Ray)heart romaine lettuce, chopped, endive lettuce, chopped and7 Moreheart romaine lettuce, chopped, endive lettuce, chopped, watercress, trimmed, 1 to 1 1/2 cups leaves, walnut pieces, toasted, extra-virgin olive oil , eyeball it, red wine vinegar, gorgonzola, pear, sliced, salt and pepper12 min, 9 ingredients
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Pear and Gorgonzola Ravioli With Walnuts and Rosemary Butterdried pears, fine chopped, anjou pears, fine chopped and11 Moredried pears, fine chopped, anjou pears, fine chopped, gorgonzola, crumbles, ricotta cheese (not low fat , use the good stuff), shallots, fine chopped, ground black pepper, wonton wrapper, butter, white wine, fresh rosemary, fine chopped, chopped fine chopped walnuts, salt, pepper45 min, 13 ingredients
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Pear Gorgonzola Soupbutter and8 Morebutter, chanterelle , oyster, and other wild mushrooms, chopped coarsely, comice or bartlett pears, ripe, fresh sage, sliced or torn into smaller pieces, gorgonzola , crumbled into soup, half-and-half cream, kosher salt, mushroom broth (found in the vegan section of your grocery store), saffron40 min, 9 ingredients
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Pear Gorgonzola Butterchopped canned pear halves, drained and3 Morechopped canned pear halves, drained, crumbled gorgonzola cheese, less-fat cream cheese, softened, french bread baguette, cut into 12 slices and toasted4 ingredients
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Pear Gorgonzola Meatloaflean ground beef (can substitute ground turkey) and12 Morelean ground beef (can substitute ground turkey), diced or grated pear, gorgonzola, crumbles, sliced chives, garlic cloves, minced, oats, milk, egg, dried rosemary, dried sage, worcestershire sauce, a few good dashes tabasco sauce, salt & pepper (to taste)50 min, 13 ingredients
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Gorgonzola and Red Pear Risottocanned vegetable broth, dry white wine and5 Morecanned vegetable broth, dry white wine, olive oil (preferably extra-virgin), arborio rice or medium-grain white rice, chopped fresh sage or 2 tsp dried rubbed sage, crumbled gorgonzola cheese (about 2 oz), ripe unpeeled red-skinned pear, halved, cored, diced7 ingredients
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