158612 gorgonzola filled meatballs bay creamy tomato gravy Recipes

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

tomatoes, shallots, chopped, garlic clove, crushed, butter, zucchini, grated, tomato paste, fresh basil, chopped, grated parmesan cheese

oil-packed sun-dried tomatoes, minced garlic, minced fresh thyme or 1/2 tsp dried thyme, good quality balsamic vinegar, ground sea salt , preferably gray salt, ground black pepper, puff pastry (recommended : pepperidge farm), pesto, store bought, egg, lightly beaten

tomatoes, cooked shrimp - peeled and deveined, cream cheese, softened, mayonnaise, parmesan cheese, prepared horseradish, lemon juice, salt and pepper to taste, chopped fresh parsley

tomatoes, diced, cucumber, quartered, sour cream , or to taste, balsamic vinaigrette dressing (such as wish-bone), lemon juice, chopped fresh dill, garlic salt with parsley (such as lawry s), salt and ground black pepper to taste

tomatoes , cut into 1-1/4-inch pieces, onion , cut into 1-1/4-inch pieces, olive oil, less-sodium chicken broth, tub philadelphia light herb and garlic cooking creme

uncooked farfalle (bow tie) pasta, sweet italian sausage, roasted red peppers, drained and chopped, sliced fresh mushrooms, vodka, crushed tomatoes, half-and-half, crushed red pepper flakes, grated parmesan cheese

colored rotini pasta, roasted red bell peppers, low-fat, firm silken tofu, tomato paste, vegetable broth, balsamic vinegar, onion, chopped, spears asparagus, sliced diagonally, fresh mushrooms, sliced, minced garlic, diced tomatoes, hot chile paste (optional), ground black pepper to taste, grated parmesan cheese

olive oil, red onion, chopped, garlic, crushed, diced tomatoes, balsamic vinegar, white sugar, chopped fresh basil, red chile pepper, seeded and minced, salt, ground black pepper, mascarpone cheese

olive oil, peeled large shrimp, garlic cloves, forced through a press, dried oregano, sweet (red) vermouth, diced tomatoes, drained, heavy cream, fresh lemon juice, capellini

olive oil, shallots, chopped, garlic cloves, chopped, sweet italian sausages, casings removed, whipping cream, diced tomatoes in juice with italian seasonings, dried sage, dried crushed red pepper, fettuccine, grated parmesan cheese

bay scallop, garlic cloves, minced, sun-dried tomato, chopped fresh parsley, salt and pepper, crushed red pepper flakes, dry white wine, butter, olive oil, angel hair pasta, parmesan cheese

uncooked elbow macaroni, good amount of salt for water, petite diced tomatoes, any flavor, butter, flour, cayenne pepper, milk (1%), half-and-half (5%), low sodium chicken broth, sharp cheddar cheese

crushed tomatoes, crushed red pepper flakes (to taste) (optional), seasoning salt or 1/2-1 tsp white salt, chicken broth, sugar, whipping cream , unwhipped, butter, fresh ground black pepper (or to taste), crouton (optional)

leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

mostaccioli pasta, pre-cooked ham steak, diced, heavy cream, white sugar, tomato paste, soy sauce, salt, shredded swiss cheese