63164 gorgonzola fig bites with toasted almonds Recipes

extra virgin olive oil, endives, ends trimmed , halved lengthwise, sherry vinegar or 2 tbsp apple cider vinegar, salt, chopped mint, toasted almonds, slivered or chopped, navel orange, ricotta cheese, hazelnut oil (optional) or 2 tsp walnut oil (optional), coarse sea salt or fleur de sel

toasted almonds (chopped ), ground almonds, salt, self raising flour, extra virgin olive oil, sugar, eggs, orange juice

almonds , slivered, broccoli florets (4 cups), olive oil, fresh ground black pepper

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), dried figs (1/3 cup) or 6 pitted dates, coarsely chopped (1/3 cup), dark brown sugar, ground cinnamon, fisher chef s naturals chopped walnuts, crumbled gorgonzola (2 oz), honey

brown sugar, all-purpose flour, coarsely chopped almonds, chilled butter, cut into small pieces, ground cinnamon, dried figs, boiling water, all-purpose flour, egg whites, egg, applesauce, plain fat-free yogurt, canola oil, almond extract, granulated sugar, all-purpose flour (about 1 1/2 cups), whole-wheat flour (about 1/2 cup), chopped almonds, toasted, baking powder, ground cinnamon, salt, baking soda

all-purpose flour, whole toasted almond, baking powder, ground cinnamon, salt, granulated sugar, vegetable oil, eggs, vanilla, almond extract, fresh orange juice, chopped fresh fig

fresh figs, semi-sweet chocolate chips, blanched slivered almonds, orange liqueur

almonds, toasted and chopped, dried cherries, semisweet chocolate, chopped, white chocolate, chopped

brie round, strawberry preserves, toasted almond, finely chopped, frozen puff pastry, thawed, vegetable oil cooking spray, egg yolk

almonds (toasted ), milk, cream, sugar, cornflour, milk (for mixing cornflour), drops orange food coloring, gelatin, boiled water (for mixing gelatin), almond essence, vanilla essence

sugar plus 1 1/2 tbsp, bittersweet chocolate, roughly chopped, unsweetened chocolate, roughly chopped, butter, cubed, eggs, at room temperature, bittersweet chocolate, heavy cream, cocoa powder, for garnish, chocolate curls, for garnish, heavy cream, toasted almonds, vanilla extract

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

almond extract, sour cream, brown sugar, toasted almonds, berries

almond liqueur (recommended : amaretto), coffee liqueur (recommended : kahlua), ice, heavy cream , to fill

sliced and blanched almonds, sweet gorgonzola cheese, softened to room temperature (may substitute maytag blue or roquefort domestic blue), granny smith apples, cored and seeded, rucola, washed , spun dry to yield 2 cups, almond oil, lemon juice, salt and pepper to taste, italian country bread, 1/4-inch thick

chopped red apples or 1/2 cup finely chopped green apple, chopped celery (, with some leaves left intact), chopped green onion, poultry seasoning, margarine, divided, day old rye bread, cubed, chopped california dried fig, pine nuts or 1/4 cup slivered almonds, toasted, egg white, slightly beaten, boneless chicken breasts (about 2 1/2 lbs, with skin ), honey

pre-baked tart shell (11 inch ), fig preserves, powdered sugar, unsalted butter, salt, egg yolks, heavy cream, all-purpose flour, butter (softened ), sugar , plus, sugar, eggs, toasted marcona almonds, ground fine, salt