18928 gooseberry style Recipes

recipe pastry for a 9 inch double crust pie, white sugar, fresh gooseberries, sour cream, all-purpose flour, salt

recipe pastry for a 9 inch double crust pie, white sugar, all-purpose flour, fresh gooseberries, butter

pink or green gooseberries (about 1 lb), granulated sugar, well-chilled heavy cream, creme fraiche, superfine granulated sugar

green gooseberries (about 1 1/3 lb), sugar, quick-cooking tapioca, unsalted butter, hot-water pastry dough

vanilla custard, white sugar, washed gooseberry, plain water, icing sugar (optional)

all-purpose flour, powdered sugar, unsalted butter, cold & cut into 8 pieces, pecans, finely chopped, gooseberries, granulated sugar, cornstarch

red gooseberries, super gelling sugar (dr. oetker s, see note), cardamom pods, vanilla extract, lime juice

pastry for double-crust pie, gooseberries, sugar, quick-cooking tapioca, cinnamon, butter

double crust pie crust , for a 2 crust pie, gooseberries, sugar, flour, cornstarch, salt, butter

self-raising flour, soft brown sugar, butter, gooseberries, caster sugar

gooseberry, sugar, water, sugar, shortening, egg, milk, flour, baking powder, vanilla extract, ice cream, to top

granulated sugar, cornstarch, salt, gooseberries (in light syrup), unsalted butter, ground cinnamon (optional), pastry for a double-crust 9-inch pie

fully ripe gooseberries , to make 5 1/2 cups gooseberry juice, water, pectin (sure-jell ), butter or 1/2 tsp margarine, sugar , measured into separate bowl

pie crusts, recipe for 2 crust pie (choose your favorite), gooseberries, washed and tipped, freshly grated lemon rind, orange extract, salt, cinnamon, freshly grated nutmeg (add another 1/4 tsp if you like nutmeg), sugar (if you want a less tart pie add another 1/2 cup. ), minute tapioca, cold butter

gooseberries, granulated sugar, flour, baking soda, salt, heavy whipping cream or 5 tbsp evaporated milk, butter or margarine, pastry for double-crust pie, butter or 1/4 cup margarine, melted, brown sugar, milk, powdered sugar

gooseberries, washed and prepared, plain flour, butter, demerara sugar, oats, dried lavender flowers, caster sugar, lemon rind (2 thin strips), water, drops lavender oil , cooking essence (to taste)

flour, ice water, sugar, gooseberries, salt, lemon zest, butter, unsalted & cold, sugar, tart pan

all-purpose flour, butter, very cold, cut in small pieces, salt, sugar, ice water , or as needed, sugar, gooseberries , stems picked off, washed and dried, blueberries, wash and dried, lemon, juiced, sugar, all-purpose flour, freshly grated nutmeg, butter (1 tbsp per tartlet), plus extra for brushing tin, egg white , for egg wash, ground cornmeal, for sprinkling on tin, sugar , for dusting, special equipment : 8 (3-inch) pie tins