140265 goose liver dried figs fegato fichi mario batali Recipes
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Fig-Walnut Pudding
dried figs, challah bread slices, walnuts, milk and8 Moredried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)12 ingredients -
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Fig-Walnut Pudding
dried figs, challah bread slices, walnuts, milk and8 Moredried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)12 ingredients -
Dried Fruit Compote with Couscous and Yogurt
dried figs, pitted prunes, dried apricots, dried apples and10 Moredried figs, pitted prunes, dried apricots, dried apples, sliced almonds, cinnamon, brown sugar, orange juice, couscous, butter, plain yogurt (natural ), honey, nutmeg, fresh mint leaves, to garnish25 min, 14 ingredients -
Dried Fruit Compote
dried cranberries, dried apricots, dates, dried figs and12 Moredried cranberries, dried apricots, dates, dried figs, red wine, ruby port, cinnamon, ground ginger, pistachios, minced, almonds, minced, walnuts, minced, parsley, cilantro, fine sea salt, pimente d espelette16 ingredients -
Dried Fruit Stuffed Pork Loin (Tyler Florence)
dried apricot halves, dried figs, golden raisins and11 Moredried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme1 hour 20 min, 14 ingredients -
Fried Bread with Anchovies: Cuddura Patedda (Mario Batali)
dry active yeast and12 Moredry active yeast, all-purpose flour , plus more for dusting the work surface, salt, extra-virgin olive oil, plus more for frying, extra-virgin olive oil, scallions, thinly sliced, anchovy fillets, rinsed, drained and finely chopped, sugar, onions, thinly sliced, tomatoes, peeled, seeded and minced (or 3 cups canned crushed italian plum tomatoes, finely chopped), chili flakes, salt and freshly ground freshly ground black pepper, freshly grated caciocavallo4 hour , 13 ingredients -
Sformato di Castagne (Savory Chestnut Custard) (Mario Batali)
dried chestnuts , soaked overnight in cool water, milk and7 Moredried chestnuts , soaked overnight in cool water, milk, eggs, separated plus 2 yolks, fontina, grated, freshly grated parmigiano-reggiano , plus a piece for grating over the top, fresh bread crumbs, toasted, several gratings fresh nutmeg, salt and pepper, butter2 hour 20 min, 9 ingredients -
Tortelloni di Fagioli: Bean Filled Tortelloni (Mario Batali)
dry white beans , such as cannellini and11 Moredry white beans , such as cannellini, garlic, finely minced, branch fresh rosemary, leaves only, finely chopped, extra virgin olive oil, fresh ricotta, salt and pepper, flour, eggs, extra-virgin olive oil, butter, thyme, leaves only, parmigiano-reggiano , for grating1 hour 55 min, 12 ingredients -
Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)
figs , 1/4 cut open at top but left whole at base and4 Morefigs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin5 ingredients -
Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi
goose, cranberry jelly , to glaze, fresh breadcrumbs and18 Moregoose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)5 hour , 21 ingredients -
Chicken Liver Pate with Walnuts and Figs
dry red wine or chicken broth, dried figs, chicken livers and9 Moredry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted30 min, 12 ingredients -
Goose Liver Mousse
grade ''a'' goose liver, shallots diced, red onion diced and6 Moregrade a goose liver, shallots diced, red onion diced, diced apples ,peeled and soaked in apple brandy(i like granny smith off my tree), sweet butter( room temp ), fresh lemon juice, season salt, mixture of green pink and white peppercorn cracked, goose fat10 ingredients -
Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup
liver, clarified butter, minced shallots and4 Moreliver, clarified butter, minced shallots, black mission figs , cut into1/4 inch disks, chinese vinegar, balsamic vinegar, salt and coarse ground green peppercorn to taste50 min, 7 ingredients -
Mario Batali's Capri-Style Grilled Vegetable Salad
red wine vinegar, garlic cloves, minced and15 Morered wine vinegar, garlic cloves, minced, dried oregano, crumbled, ground cumin, dry mustard, hot red pepper flakes, extra virgin olive oil, grated orange , juice and zest of, japanese eggplants or 2 small italian eggplants, red bell peppers, yellow bell peppers, baby zucchini , with zucchini flowers or 4 small zucchini, red onions, scallions, spears pencil asparagus, kosher salt, fresh basil leaves , cut into chiffonade (thin slivers)25 min, 17 ingredients -
Cart Driver's Spaghetti: Spaghetti alla Carrettiera (Mario Batali)
dried porcini mushrooms, guanciale , cut into lardons and5 Moredried porcini mushrooms, guanciale , cut into lardons, extra virgin olive oil, garlic, coarsely chopped, san marzano tomatoes and their juices, crushed by hand, salt and black pepper, to taste, dry spaghetti1 hour 40 min, 7 ingredients
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