153069 gooey self saucing pudding Recipes

brown sugar, unsalted butter, softened (80g), vanilla extract, egg, plain all-purpose flour , sifted, baking powder, whole milk, boiling water, brown sugar, blackstrap molasses, pure maple syrup, plain all-purpose flour

butter, self-rising flour, sugar, cocoa, milk, vanilla essence, brown sugar, cocoa (extra ), boiling water

plain flour, salt, caster sugar, baking powder, banana, mashed, milk, unsalted butter, melted, egg, lightly beaten, vanilla extract, soft brown sugar, syrup or 1/4 cup treacle, boiling water

butter, softened, caster sugar, egg, self raising flour, milk, passionfruit syrup, boiling water, butter, melted

plain flour, baking powder, caster sugar, white chocolate, finely chopped, vanilla extract, milk, egg, butter, melted, cooled, frozen raspberries, icing sugar, to serve, caster sugar, cornflour, milk, white chocolate, finely chopped

sugar, egg, butter, vanilla essence, self rising flour, milk, cocoa, sugar, warm water

butter, milk, vanilla, self-raising flour, caster sugar, cocoa, water, brown sugar, cocoa, extra, cream (optional)

flour , 2 tbsp cocoa pwd - sifted, caster sugar, butter , melted plus some to grease the dish, egg , lightly beaten, topping sauce, milk, baking chocolate , chopped

boiling water, soy sauce, white sugar, garlic powder, cornstarch (to thicken)

flour, baking powder, raw sugar, orange (zest & juice), milk, blueberries (fresh or frozen ), boiling water, blueberry jam, raw sugar

all-purpose flour, white sugar, baking powder, banana, mashed, milk, unsalted butter, melted,plus extra for greasing, egg, lightly beaten, vanilla extract, light muscovado sugar, golden syrup, vanilla ice cream, to serve

butter, brown sugar, egg, sultana, vanilla essence, flour, baking powder, brown sugar, butter, water

self-rising flour, baking powder, sugar, shortening, buttermilk, butter or margarine, melted

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

self rising flour, turbinado sugar or 1/2 cup brown sugar, cinnamon, maple syrup , i used sugar free, pumpkin puree, applesauce, eggs, milk, vanilla