Directions:
- To make the sauce put sugar, butter and water in pan and bring to boil.
- Put aside.
- Cream butter and sugar.
- Add egg and vanilla essence and beat well.
- Sift in dry ingrediants and add sultanas.
- If dry may need a little milk.
- Put the hot sauce into pudding dish, spoon cake mixture on top.
- Bake at 350 deg F for approx 45 mins.
- Serve with cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.97 Kcal (2277 kJ) | ||
| Calories from fat | 202.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 67.96mg | 23% | |
| Sodium | 721.32mg | 30% | |
| Potassium | 208.71mg | 4% | |
| Total Carbs | 81.37g | 27% | |
| Sugars | 48.88g | 196% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 5.72g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 282.12 Kcal (1181 kJ) | ||
| Calories from fat | 104.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 35% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 23% | |
| Sodium | 374.1mg | 30% | |
| Potassium | 108.25mg | 4% | |
| Total Carbs | 42.2g | 27% | |
| Sugars | 25.35g | 196% | |
| Dietary Fiber | 2.11g | 16% | |
| Protein | 2.96g | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 14% | |
| Calcium | 90.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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