188 gooey cake cake Recipes
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milk, at room temperature, active dry yeast and15 Moremilk, at room temperature, active dry yeast, unsalted butter, at room temperature, sugar, kosher salt, egg, all-purpose flour, light corn syrup, light corn syrup, vanilla extract, unsalted butter, at room temperature, sugar, kosher salt, egg, all-purpose flour, all-purpose flour, sugar, for sprinkling3 hour 40 min, 17 ingredients
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test kitchen discoveries and4 Moretest kitchen discoveries, taking inspiration from rich yeasted doughs like brioche and danish, we doubled the amount of eggs., pack in even more chocolate flavor , we swap three tbsp of flour with an equal amount of dutch-processed cocoa powder., get the right velvety , custard-like consistency for the topping, we beat in some cream cheese with the butter and sugar. chocolate pudding mix also adds flavor and produces a creamy, gooey-yet-sliceable texture.30 min, 6 ingredients
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Chocolate Chess Cake (Ooey-Gooey Bars)chocolate cake mix, margarine, egg, cream cheese, softened and4 Morechocolate cake mix, margarine, egg, cream cheese, softened, powdered sugar, eggs, slightly beaten, vanilla, chopped pecans (i left these out )55 min, 8 ingredients
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Plain Gooey Barsyellow cake mix, egg, room temperature and5 Moreyellow cake mix, egg, room temperature, unsalted butter, melted, powdered sugar, eggs, room temperature, cream cheese, room temperature, powdered sugar50 min, 7 ingredients
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Ooey Gooey Coffeecakebottom layer, yellow cake mix, melted butter, eggs and3 Morebottom layer, yellow cake mix, melted butter, eggs, cream cheese (room temp ), powdered sugar, eggs (beaten40 min, 8 ingredients
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Ooey Gooey Butter Barsyellow cake mix, margarine melted, egg, coconut and4 Moreyellow cake mix, margarine melted, egg, coconut, chopped nuts, cream cheese, powdered sugar, vanilla35 min, 8 ingredients
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Ooey-gooey Butter Barsmix (electric mixer ), duncan hines butter cake mix and9 Moremix (electric mixer ), duncan hines butter cake mix, butter, egg ., put in approximately 11x13 greased pan ., powdered sugar (minus 2 tbsp.), eggs , and, cream cheese, when well mixed add 1 cup pecan pieces by hand. put in pan on top of cake mixture and bake at 350 degrees for 50 minutes. sprinkle remaining 2 tbsp. of powdered sugar over top of cake and cut in small squares. refrigerate before serving., do not substitute ingredients .50 min, 11 ingredients
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Thin Mint Gooey Butter Cakemint cookies (1 sleeve), all-purpose flour, sugar and10 Moremint cookies (1 sleeve), all-purpose flour, sugar, baking powder, kosher salt, egg, unsalted butter, melted, milk, cream cheese , by weight, softened, eggs, beaten, unsalted butter, melted, sugar , by weight, sifted, pure vanilla extract1 hour , 13 ingredients
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Red Velvet Gooey Butter Cookiescream cheese room temperature, butter room temperature and4 Morecream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting6 ingredients
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