71894 goodness yummy very cal chocolate Recipes

chocolate chip fudge cookies , crumbed, condensed milk, shredded coconut, cocoa powder , sifted, good quality chocolate, melted (extra chocolate dark or white for decoration)

chocolate wafer cookies (such as nabisco famous chocolate wafers, enough for 1 1/3 cups cookie crumbs), almonds, sugar, divided, melted butter , plus 2 tbsp. butter cut into small cubes, egg yolks, milk, cornstarch, salt, good-quality bittersweet chocolate, roughly chopped, plus more for grating over pie, vanilla extract, whipping cream

good quality dark chocolate or 5 oz semisweet chocolate, whipping cream, baileys irish cream, mascarpone cheese, chocolate shavings

very ripe bananas, semi-sweet chocolate chips, ground cinnamon, vanilla extract, wonton wrappers, oil for frying, butter, brown sugar, brandy-based orange liqueur (such as grand marnier), light corn syrup, semi-sweet chocolate chips

unsweetened cocoa, sugar, unsalted butter, semi-sweet chocolate chips (good quality like nestle s), white chocolate chips, heavy cream (divided ), ice, milk (optional)

good-quality semi-sweet or bittersweet chocolate, heavy cream or nondairy whipping cream, dutch processed cocoa powder, sugar, chopped unsalted pistachios , almonds, or hazelnuts

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate cake mix, cream cheese, softened, margarine, softened, cornstarch, eagle brand sweetened condensed milk, egg, vanilla extract, margarine, cocoa powder, water, vanilla extract, sugar

very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter, vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, eggs yolks, vanilla extract, unsalted butter, melted, chocolate wafers (enough to make 1 1/2 cups crumbs), semisweet chocolate, bananas, peeled and cut into 1-inch chunks, forks, chopped peanuts or toasted coconut

sugar , or to taste, cornstarch, salt, egg yolks, milk, good quality dark, sweet chocolate, melted, vanilla, cream, chocolate shavings, cigarette cookies to garnish

chocolate chips, coconut, chopped pecans, butter, melted, sweetened condensed milk, graham cracker crumbs

chocolate cookies-crushed, butter-melted, granulated sugar, cream cheese-softened, vanilla extract, sugar, semisweet or bittersweet baking chocolate, eggs, sour cream, chocolate glaze, butter-melted, semisweet or bittersweet chocolate-melted, water, vanilla extract, sugar

good-quality white chocolate (such as lindt or baker s), coarsely chopped, dark chocolate ice cream, softened slightly, water, unsweetened cocoa , sifted, unsalted butter , cut into pieces, sugar, golden brown sugar, light corn syrup, salt, vanilla extract, mint chip ice cream, dried tart cherries, fresh mint sprigs

very cold heavy cream, granulated sugar, best quality cocoa powder, vanilla extract, store-bought chocolate angel food cake , cut into cubes, framboise liqueur, fresh raspberry, grated bittersweet chocolate, toasted toasted and chopped fine almonds

very cold heavy cream, granulated sugar, best quality cocoa powder, vanilla extract, store-bought chocolate angel food cake , cut into cubes, framboise (raspberry liqueur), fresh raspberries, grated bittersweet chocolate

very finely ground almonds, dark chocolate frosting, butter, at room temperature, graham cracker crumbs, pure almond extract, chocolate kiss candies (recommended : hershey s)

prepared lb cake , from bakery section or frozen foods, defrosted, sambuca , or other anise liqueur, strawberries, halved or sliced, sugar plus 2 tbsp, whipping cream, chocolate syrup, for drizzling, good quality dark bittersweet chocolate