Chocolate Curls Recipe

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Chocolate Curls
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Ingredients:

Directions:

  1. Melt chocolate in a double boiler over water.
  2. Spread out on cutting board so that it's about 1 thick and in a rectangular shape.
  3. When chocolate as cooled enough to stiffen but not harden, cut crosswise at a 45 degree angle in very thin slices with a chef knife.
  4. Let harden, then place on top of cake in a tepee shape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.36 Kcal (952 kJ)
Calories from fat 90.32 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 28.23mg 9%
Sodium 151.5mg 6%
Potassium 119.15mg 3%
Total Carbs 30.87g 10%
Sugars 4.54g 18%
Dietary Fiber 1.61g 6%
Protein 2.84g 6%
Iron 1.7mg 9%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 400.1 Kcal (1675 kJ)
Calories from fat 158.95 Kcal
% Daily Value*
Total Fat 17.66g 15%
Cholesterol 49.68mg 9%
Sodium 266.61mg 6%
Potassium 209.68mg 3%
Total Carbs 54.33g 10%
Sugars 7.98g 18%
Dietary Fiber 2.83g 6%
Protein 5g 6%
Iron 3mg 9%
Calcium 59.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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