Directions:
- Break up the chocolate and microwave on High for about 2 minutes or until melted, stir and set aside to cool.
- Beat the cream until soft peaks form, whisk the Bailey's into the cream.
- In a seperate bowl, beat the mascarpone until smooth, then beat in the Bailey cream mixture.
- Pour in the cooled chocolate and stir lightly to form a swirl pattern.
- Spoon into 1/2 cup ramkins or small stemmed wine glasses and cover generously with chocolate shavings.
- Serve or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1518.77 Kcal (6359 kJ) | ||
| Calories from fat | 375.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.72g | 64% | |
|---|---|---|---|
| Cholesterol | 92.63mg | 31% | |
| Sodium | 45.92mg | 2% | |
| Potassium | 212.65mg | 5% | |
| Total Carbs | 24.33g | 8% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 1208.85 Kcal (5061 kJ) | ||
| Calories from fat | 298.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 64% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 31% | |
| Sodium | 36.55mg | 2% | |
| Potassium | 169.25mg | 5% | |
| Total Carbs | 19.37g | 8% | |
| Sugars | 13.54g | 68% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 4.81g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 16% | |
| Calcium | 72.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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