114439 good tenderloin crust alton brown Recipes

butter, steel cut oats, boiling water, whole milk, low-fat buttermilk, brown sugar, cinnamon

sweet potatoes, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, deep dish, frozen pie shell, chopped pecans, toasted, maple syrup, special equipment : steamer basket

carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick, unsalted butter, heavy pinch kosher salt, good-quality ginger ale, chili powder, chopped fresh parsley leaves

jack daniels bourbon (any will work), dark brown sugar, soy sauce, fresh cilantro, coarsely chopped, lemon juice, worcestershire sauce, water, dried thyme, pork tenderloin or 4 -6 pork chops

cinnamon stick, freshly grated nutmeg, dried orange peel, whole peppercorns, crystallized ginger, chopped, half-and-half, divided, whole eggs, egg yolks, granulated sugar, dark brown sugar, spiced rum, stale french boule, golden raisins, dried cherries, unsalted butter, melted and cooled slightly

kosher salt, chile powder, dark brown sugar, pineapple, vegetable oil, for coating the grill or grill pan

olive oil, plus 1 to 2 additional tbsp for sauteing, chopped onion, chopped bell pepper, kosher salt and freshly ground black pepper, minced garlic, mushrooms, sliced, vegetable broth, dry split peas , picked and rinsed, dry brown rice, ground coriander, ground cumin, plain dry bread crumbs, plus 1/4 cup for coating

peeled and cubed sweet potatoes, all purpose flour, baking powder, salt, egg whites, at room temperature, milk, light brown sugar, butter, melted, grated orange rind, vegetable spray , for waffle iron, special equipment : steamer basket and waffle iron

unsalted butter, brown sugar (3 1/2 oz by weight), dark corn syrup (5 1/2 oz by weight), kosher salt, juice of a quarter lemon, flour (4 1/2 oz by weight)

frozen natural, young turkey, vegetable broth, homemade or canned, kosher salt, brown sugar, light or dark, whole black peppercorns, allspice berries, candied ginger, chopped, water, iced, ice, canola oil , for roasting

head roast of tenderloin, approximately 1 to 1 1/2 lb, kosher salt, freshly ground black pepper, olive oil, blue cheese

double thick bone-in loin end pork chops, kosher salt, brown sugar, black peppercorns, mustard powder, cider vinegar, heated, ice cube, cornbread, crumbled, golden raisins, walnuts, roughly chopped, dried cherries, halved, buttermilk, ground pepper, fresh sage, thinly sliced, kosher salt

beef tenderloin from the tip end of the roast, handfuls arugula or mixed greens, your favorite vinaigrette, kosher salt, freshly ground black pepper, shaved parmesan

beef tenderloin, trimmed, vegetable oil, kosher salt, freshly ground black pepper

stalks celery, rinsed and trimmed, leaves chopped and reserved, unsalted butter, kosher salt, freshly ground black pepper, good quality beef stock or broth

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam