25992 good smoothie easy too Recipes

spaghetti, ground beef, very good quality, tomatoes, red onion, black pepper, cayenne pepper, mixed italian herbs, olive oil

good quality greek style plain whole milk yogurt, crystallized ginger, grated, honey , look for orange blossom, clover or sage, plus some for drizzling, orange zested, blackberries

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

sour cream, mayonaisse, fancy picalilli relish ( or a good brand of relish ) drained

easy country chicken pie, good brand biscuit mix, black pepper, milk or butter, margarine, melted, chicken, chicken broth, onion chopped (optional), celery chopped (optional), cream of chicken soup

buttermilk, eggs, baking soda, yellow cornmeal, sugar (optional-i usually forget to add this), salt, melted butter, drop of vanilla extract

strong bread or all purpose flour, salt, yeast (7 g), warm water, cornmeal, a good handful of green or black olives, olive oil, a clove of garlic, a small bunch of flat-leaved parsley, leaves from 4 sprigs thyme, sea salt flakes

hot cooked penne pasta, quartered cherry tomatoes, athenos traditional crumbled feta cheese, good seasons sun dried tomato vinaigrette with roasted red pepper dressing, loosely packed fresh basil leaves , cut into strips, chopped red onions

cannellini beans, drained, good quality tuna packed in olive oil, undrained, red wine vinegar or cider vinegar, diced onion, dried sage leaves, extra-virgin olive oil, black pepper to taste

rotisserie cooked chicken ( reserve juice from bottom of container), chopped celery, hard boiled eggs, chopped, minced fresh onion, chopped, toasted pecans (optional), dried cranberries (optional), seasoning salt (jane s mixed up krazy salt is good), hellmans mayonnaise, lemon pepper seasoning, ground black pepper, juice from the rotisserie chicken, master recipe does not include the optional ingredients .

butter, sliced fresh mushrooms, flour, chicken bouillon powder (i just use 2 small packages oxo ), half-and-half cream or 1 1/2 cups 18% table cream, canned chicken broth (use a good-quality chicken broth), grated parmesan cheese, diced cooked turkey, seasoning salt, black pepper (lot of !)

cubed roast beef (leftover roast beef is good), sliced cooked carrot, chopped white pearl onion, savory beef gravy, simply potatoes traditional mashed potatoes

sea salt, baking soda, good for the skin, your favorite bath salts , that are a different size and texture of the ones you have made

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves

cream cheese softened, good mayonnaise, dry mustard, paprika, salt, hard-boiled eggs, chopped, onion, chopped fine, stalks celery chopped fine, white pepper to taste.

quick cooking oatmeal, eggs slightly beaten, ketchup, beefy onion soup mix, worchstershire sauce, ground pepper, shredded potatoes... you can use frozen, ground chuck, topping glaze, ketchup, brown sugar, yellow mustard... i also like the ground mustard .