62828 good simple mustard relish Recipes

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

vegan mayonnaise or 1/4 cup mayonnaise, ketchup, dill pickle relish, onion powder, salt , to taste

canned flaked ham, sweet pickle relish, onions, finely chopped or 1/2 tsp onion flakes, crushed, mayonnaise

white tuna, drained (i use chicken of the sea brand), mayonnaise, celery ribs, finely diced, pickle relish, drained, lemon juice, freshly squeezed

baking potatoes, white or yellow onion (optional), eggs, salt, mayonnaise, sweet relish, paprika

fresh or thawed frozen corn, chopped red bell pepper, chopped chives, chopped shallot, chopped seeded jalapeno, cider vinegar, olive oil, salt, black pepper

cubed cooked chicken, celery ribs, finely chopped, green pepper, chopped, sweet pickle relish, shredded carrot, sliced pimientos, drained, mayonnaise, lemon juice, sugar, salt, pepper, torn bibb, leaf and iceberg lettuce, shredded colby cheese, green grapes, halved, mandarin oranges, drained, almonds, toasted

unsalted butter plus more for baking dish, good-quality day-old white bread , torn into 1 pieces (about 10 cups), chopped yellow onions, celery, chopped flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, low-sodium chicken broth, divided, eggs

tuna in vegetable oil or 1 (6 oz) can tuna in water, drained, mayonnaise, eggs (hard-boiled & diced ), sweet pickle relish, onion (diced , but i often use leek), cucumber (seeded & diced ), fresh tomato (seeds removed & diced), cheddar cheese (grated or shredded ), iceberg lettuce (thinly sliced , see prep note)

potato (any es that you like, and are good for mashing will do fine), butter, milk, olive oil, beef chipolata sausages (i sometimes use regular sized bbq sausages,), onion, finely chopped, tomato ketchup, barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower), worcestershire sauce, french onion soup mix, water, plain flour, cheddar cheese, grated

head iceberg lettuce, chopped and shredded, hard salami (hormel or genoa is good for this, ask your deli to slice into 1/4 inch-thick slices), tomatoes, chopped, part-skim mozzarella cheese, shredded, italian dressing (my fave is kraft, and you can use light or fat-free instead)

onion, chopped small, minced fresh garlic (or to taste), stalk celery, chopped finely, butter, dried parsley flakes, seasoning salt and pepper (or use white salt), dried sage (or to taste), dried thyme, good quality chicken broth, melted butter, plain breadcrumbs

plain flour, baking powder, butter, sugar, salt, onions, coarsely chopped, egg, beaten lightly, heavy cream, butter, grated cheese (cheddar is good), chopped parsley, salt and pepper

water, chicken bouillon cube, frozen vegetables , not defrosted (personally, i use about 2 cups, and whatever i have in the freezer with success), milk (i use skim), cornstarch, shredded cheddar cheese (i use 0.5 cup 2% sharp, and it s good and cheesy), white tuna packed in water or 1 (12 oz) can chunk light tuna, drained and flaked, crescent roll dough (optional)

sliced carrot, broccoli floret (a little bit more than a cup is fine), half an onion, diced, worcestershire sauce (1 tsp. for veggie prep and 1 tsp for soup prep.), liquid, chicken bouillion concentrate (use 2 tbsp. for veggie prep and the other 2 tbsp. for soup prep.), whole cream (15% works good too), milk, water, butter or 2 tbsp margarine, flour, salt and pepper

mayonnaise, sweet pickle relish or 1 tbsp finely chopped dill pickles, minced onion, lemon juice (optional), salt and pepper

gorgonzola, red wine vinegar (good quality ), extra virgin olive oil, salt (optional)