39868 good plenty dutch shoo fly pie Recipes

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet

butter, sugar, eggs, vanilla, light molasses, flour, baking powder, baking soda, salt, sour cream, brown sugar, chopped nuts or 1/2 cup walnuts or 1/2 cup hazelnuts (your choice), cinnamon

flour, sugar, butter or 1 cup margarine, baking soda, molasses, boiling water

brown sugar, white sugar, flour (a good 1/2 cup, not level), milk, heavy whipping cream, vanilla, salt, cinnamon

good-quality vodka (such as grey goose, chopin, or dry fly), grains of paradise, lightly cracked

dark brown sugar, white sugar, dutch-processed cocoa powder, flour, baking powder, salt, pumpkin pie spice, pumpkin puree (fresh or canned ), butter, melted, eggs, slightly beaten, vanilla, butter, melted, dutch-processed cocoa powder, corn syrup, vanilla, powdered sugar, water

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

flying fish fillet, salt, lime , juice of, garlic clove (crushed ), minced fresh chives, onion (minced ), dried marjoram, hot pepper sauce, flour, corn flakes , crumbs, ground cayenne pepper, black pepper, egg (lightly beaten ), oil, for pan frying, limes, quartered (to garnish )

apple pie filling, sugar, flour, salt, cinnamon, evaporated milk, margarine, brown sugar, flour, chopped nuts, unbaked pie shell

powdered sugar, unsalted butter, room temperature, egg, vanilla extract, all purpose flour, baking powder, salt, good-quality white chocolate (such as lindt or baker s), melted

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

flour, brown sugar, baking powder, shortening, water, brown sugar, baking soda

head cabbage, beaten eggs, butter, cream, salt, freshly ground black pepper

all-purpose flour, brown sugar, shortening, salt, molasses, boiling water, tespoon baking soda

flour measured before sifting, granulated sugar, dark brown sugar, salt, shortening, baking molasses, warm water, baking powder

all-purpose flour, cornmeal, salt, freshly ground black pepper, eggs, water, flying fish fillets, vegetable oil, lime -and-caper aioli, garnishes: fresh thyme sprigs, tomato wedges, lime halves, chopped red bell pepper