54526 good individual peach cakes Recipes

pinot grigio, fresh peach, chopped, peach schnapps, chopped fresh basil, agave nectar, ice cubes, fresh peach, sliced

gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

whipping cream, half and half, sugar, egg yolks, peaches, peeled, sliced, light corn syrup, vanilla extract, peaches, peeled, sliced, essencia (orange muscat wine) or late-harvest riesling, sugar, fresh lemon juice

all purpose flour, sugar, grated orange peel, baking powder, salt, chilled unsalted butter, cut into small pieces, more) ice water, apple cider vinegar, sugar, water, unsalted butter, cut into small pieces, room temperature, peaches, peeled ; 1 peach halved, remainder quartered, cream

good quality semisweet chocolate, vegetable oil, butter, sugar, eggs, vanilla, buttermilk, unbleached flour, dutch-processed cocoa powder, baking soda, baking powder, salt, grated zucchini

good quality semisweet chocolate, finely chopped, unsweetened chocolate, finely chopped, unsalted butter, softened , plus, unsalted butter, sugar, egg, all-purpose flour, baking powder, unsweetened cocoa powder, cream, for garnish, cocoa powder, for garnish

all-purpose flour, sugar, baking powder, salt, unsalted butter, cold (equal to 3 sticks or 24 tbsp.), buttermilk, peach jam, fresh peaches, peeled and sliced (or 8 oz frozen peaches, defrosted and drained)

peaches (equals 12 large , mashed), strawberries (equals 3 pints, mashed), sugar, lemon juice (1 tbsp per cup of fruit), dry pectin (reviewers have added more pectin for a thicker jam)

peaches or 1 package orange jell-o, boiling water, ripe peaches, sliced, honey, almond extract, topping or 1 cup whipped cream, fresh mint , additional peach slices or raspberries, optional

good quality cocoa powder (i used hershey s cocoa), plain flour, baking powder, caster sugar (super fine sugar), cooked fresh beetroots, eggs, vanilla extract, corn or 200 ml sunflower oil, icing sugar (confectioners sugar, to dust)

good quality semisweet chocolate, cut into small pieces, unsalted butter, cut into small pieces, extra large eggs, salt

pinot grigio wine, fresh peach, chopped, peach schnapps, fresh basil, chopped, agave nectar, ice cube, fresh peach, sliced

sugar, flour, cornstarch, salt, ground nutmeg, sliced peeled fresh peaches or 1 3/4 cups sliced peeled frozen peaches, thawed and drained, fresh blueberries or 3/4 cup frozen blueberries, fresh cranberries or 3/4 cup frozen cranberries, vanilla extract, pastry for double-crust pie (9inches), butter or 1 tbsp margarine

canned peaches, drained or 3 -4 cups sliced fresh peaches, peeled, with juice, butter or 1 cup margarine, brown sugar, warm water, vanilla, salt, allspice, flour, white sugar, baking powder, milk

egg yolks, sugar, peach , puree (about 3 lb fresh es, peeled, stoned, and pureed), salt, heavy cream, vanilla, fresh peaches, peeled, stoned, and coarsely chopped

ripe peaches, pitted, thinly sliced, peach schnapps, fresh basil, fresh lime juice

peeled, pitted and chopped peaches (around 10 to 12 peaches total), sugar, amaretto