5 individual peach cakes Recipes

  • Individual Peach Upside-Down Cake
    unsalted butter, divided, light brown sugar and
    9 More
    unsalted butter, divided, light brown sugar, peaches, peeled, ginger (approx . 3 tbsp.), all-purpose flour (approx . 1/2 cup), baking powder, baking soda, kosher salt, granulated sugar, buttermilk (room temperature ), vanilla extract
    55 min, 11 ingredients
  • Individual Peach Upside-Down Cake (Alton Brown)
    unsalted butter, divided, light brown sugar and
    10 More
    unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger, approximately 3 tbsp, all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract, cream or ice , for serving, optional
    55 min, 12 ingredients
  • Individual Upside-Down Cakes
    unsalted butter, divided, light brown sugar and
    10 More
    unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger, approximately 3 tbsp, all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract, cream , for serving (or ice ) (optional)
    30 min, 12 ingredients
  • Individual Peach Upside-Down Cake Individual Peach Upside-Down Cake
    unsalted butter, divided, light brown sugar and
    9 More
    unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger (approximately 3 tbsp), all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract
    55 min, 11 ingredients




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