Directions:
- Puree peaches in a food processor or blender until smooth.
- In a large stainless steel or enamel saucepan combine peach puree and sugar.
- Bring to a hard boil, stirring constantly, reduce to a simmer, cover and simmer for 30 minutes, stirring often.
- Add Amaretto and simmer for at least 5 minutes and until the desired thickness is reached.
- This will not thicken up past where you take it to.
- Ladle into half pint jars leaving 1/4 inch head space.
- Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.57 Kcal (308 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.16mg | 0% | |
| Potassium | 58.68mg | 1% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 157.59 Kcal (660 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.34mg | 0% | |
| Potassium | 125.69mg | 1% | |
| Total Carbs | 33.87g | 5% | |
| Sugars | 23.76g | 44% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 4.6mg | 4% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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