114282 good hot creamy fat crab artichoke Recipes

  • Hot Artichoke Dip
    artichoke hearts, drained and chopped, mayonnaise and
    3 More
    artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese (4 oz), garlic, finely chopped (good for dimension) (optional), chopped green chilies, drained (optional)
    25 min, 5 ingredients
  • Crab Melt
    crab , imitation chopped, low-fat mayonnaise, plain yogurt and
    9 More
    crab , imitation chopped, low-fat mayonnaise, plain yogurt, fat-free cream cheese, fresh dill, fresh parsley, lemon juice, dijon mustard, hot sauce, green onions, finely chopped, english muffins , whole wheat, cheese , shredded reduced fat monteray jack
    12 ingredients
  • Hot Artichoke Dip with Green Chiles
    creamy salad dressing, garlic, minced and
    5 More
    creamy salad dressing, garlic, minced, grated parmesan cheese, chopped green chile peppers, marinated artichoke hearts, drained and chopped, green onions, chopped, tomato, chopped
    35 min, 7 ingredients
  • Creamy Hot Artichoke Dip
    artichoke hearts, drained and chopped, mayonnaise and
    4 More
    artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, garlic clove, finely chopped, french-fried onions, cheddar cheese
    35 min, 6 ingredients
  • Hot Crab Dip
    fat-free cottage cheese, grated lemon rind, lemon juice and
    12 More
    fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, fresh ground black pepper, garlic clove, minced, low-fat cream cheese, softened (also called neufchatel cheese), chopped green onions, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs
    1 hour , 15 ingredients
  • Hot Crab Dip
    fat-free cottage cheese, grated lemon rind, lemon juice and
    12 More
    fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, freshly ground black pepper, garlic clove, minced, less-fat cream cheese, softened, chopped green onion, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs
    15 ingredients
  • Hot Crab Dip
    fat-free cream cheese, fat-free sour cream and
    10 More
    fat-free cream cheese, fat-free sour cream, fat-free mayonnaise, worcestershire sauce, seafood seasoning, spicy brown mustard, reduced-sodium soy sauce, garlic salt, crabmeat, drained, flaked and cartilage removed or 1/2 lb imitation crabmeat, flaked, shredded reduced-fat cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, melba rounds or crackers
    40 min, 12 ingredients
  • Hot Feta Artichoke Dip
    artichoke hearts, drained,chopped, crumbled feta cheese and
    3 More
    artichoke hearts, drained,chopped, crumbled feta cheese, low-fat mayonnaise, shredded parmesan cheese, garlic, minced
    35 min, 5 ingredients
  • Hot Antipasto Poor Boys
    creamy italian or parmesan salad dressing and
    7 More
    creamy italian or parmesan salad dressing, grated parmesan cheese, water-packed artichoke hearts, rinsed, drained and quartered, quartered cherry tomatoes, sliced pepperoni, sliced ripe olives, drained, submarine sandwich buns (about 10 inches), shredded mozzarella cheese
    25 min, 8 ingredients
  • Artichoke and Crab Dip
    artichoke hearts, crabmeat, drained and flaked and
    5 More
    artichoke hearts, crabmeat, drained and flaked, grated parmesan cheese, sour cream, mayonnaise, crushed garlic, cayenne pepper , to taste
    30 min, 7 ingredients
  • Artichoke Dip
    artichoke hearts, drained, freshly grated parmesan cheese and
    2 More
    artichoke hearts, drained, freshly grated parmesan cheese, light mayonnaise (but regular is good too), garlic, pressed or minced (or to taste)
    30 min, 4 ingredients
  • Artichoke Crab Spread (For the Crock Pot)
    artichoke hearts, drained and coarsely chopped and
    6 More
    artichoke hearts, drained and coarsely chopped, cream cheese, cubed, green onions, sliced, shredded imitation crabmeat, grated parmesan cheese, lemon juice, cracker
    1 hour 15 min, 7 ingredients
  • Spinach Lump Crab & Artichoke Dip
    cooked spinach, squeezed, lump crabmeat and
    19 More
    cooked spinach, squeezed, lump crabmeat, artichoke hearts, drained, butter, diced onion, diced celery, diced red bell pepper, diced yellow bell pepper, minced garlic, garlic powder, nutmeg, flour, chicken stock, heavy whipping cream, dry white wine, sliced green onion, chopped parsley, grated parmesan cheese, salt, cayenne pepper, chopped basil
    50 min, 21 ingredients
  • Hot Artichoke/Crab Dip Hot Artichoke/Crab Dip
    artichoke hearts and
    5 More
    artichoke hearts, crabmeat (i prefer trader joes, most authentic), real shredded parmesan cheese, real mayonnaise, chopped jalapenos (depending on your preferred spice level) or 1 (6 oz) can green chilies (depending on your preferred spice level), smoked paprika (divided )
    30 min, 6 ingredients
  • Hot Spinach and Artichoke Dip Hot Spinach and Artichoke Dip
    artichoke hearts pack in water and
    9 More
    artichoke hearts pack in water, frozen spinach, thawed and squeezed, chopped shallots, garlic, fat free greek yogurt, light mayo, parmagiano reggiano, shredded part skim mozzarella cheese, salt and pepper, olive oil spray
    20 min, 10 ingredients
  • Crab Cake Benedict Crab Cake Benedict
    crab benedict and
    19 More
    crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste
    20 min, 20 ingredients
  • Cashew Crab Artichoke Dip Cashew Crab Artichoke Dip
    lump crabmeat, artichoke hearts, red bell pepper and
    7 More
    lump crabmeat, artichoke hearts, red bell pepper, scallions, chili peppers or 1 (7 oz) can, olive oil, mayonnaise, parmesan cheese, cashews, unsalted, cracker
    50 min, 10 ingredients
  • Crab-Filled Artichoke Bottoms With Mornay Sauce Crab-Filled Artichoke Bottoms With Mornay Sauce
    artichokes, lemon wedges, water, lemon juice, salt and
    15 More
    artichokes, lemon wedges, water, lemon juice, salt, olive oil, cooked crabmeat, minced scallion, minced fresh dill, lemon juice, salt and pepper, heavy cream, egg yolk, butter, flour, milk, scalded, grated gruyere cheese, grated parmesan cheese, salt and white pepper, nutmeg
    1 hour 30 min, 20 ingredients




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