58480 good hot crab artichoke Recipes
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onion, cayenne pepper (depending on how hot you like it!) and10 Moreonion, cayenne pepper (depending on how hot you like it!), turmeric, garlic, chopped, ginger, chopped, cumin powder, coriander powder, roasted curry powder, tomatoes, chopped, vegetable oil, dungeness crab, cleaned (legs pulled off too), salt1 hour 15 min, 12 ingredients
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light butter, chopped onion, garlic cloves, minced and10 Morelight butter, chopped onion, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, sliced water chestnuts, drained and coarsely chopped, quartered artichoke hearts, drained and coarsely chopped, less-fat cream cheese, softened, carton reduced-fat sour cream, pre-shredded, reduced-fat cheddar cheese, divided, hot sauce, salt, pepper39 min, 13 ingredients
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Hot Crab Dip - Chandlers Crabhouse Seattlegrated parmesan cheese, mayonnaise, dungeness crabmeat and4 Moregrated parmesan cheese, mayonnaise, dungeness crabmeat, artichoke hearts, well drained and coarsely chopped, white pepper , to taste, green onions, minced (mostly the green parts, but it s up to you), cayenne pepper , to taste10 min, 7 ingredients
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Crab and Shrimp Casserolebutter, if flour, sherry wine, parsley, minced and9 Morebutter, if flour, sherry wine, parsley, minced, breadcrumbs, cooked shrimp, peeled, cheese preferably parmesan cheese, sliced mushrooms (fresh ), light-cream, mayonnaise, chopped scallion, well-cleaned crab, artichokes (chopped )50 min, 13 ingredients
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Crab-Artichoke Casseroleuncooked small shell pasta, butter, green onions, chopped and8 Moreuncooked small shell pasta, butter, green onions, chopped, all-purpose flour, half-and-half, dry mustard, ground red pepper, salt and black pepper, shredded swiss cheese, divided, imitation crabmeat, chunks, artichoke hearts, drained and cut into bite-size pieces1 hour 10 min, 11 ingredients
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Crab, artichoke and parmesan dipcream cheese, at room temperature, mayonnaise and13 Morecream cheese, at room temperature, mayonnaise, chopped green onion, chopped celery, chopped canned red peppers, pepper, tabasco sauce, minced fresh garlic, lemon juice, chopped fresh parsley, olive oil, frozen baby shrimp , unthawed, imitation crabmeat, chopped, artichoke hearts, chopped, shedded parmesan cheese20 min, 15 ingredients
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Crab-Artichoke Tartsall-purpose flour, dried whole thyme, pepper and9 Moreall-purpose flour, dried whole thyme, pepper, carton thawed frozen egg substitute, roasted red bell peppers, chopped, artichoke hearts, drained and chopped, crabmeat, drained, vegetable cooking spray, x 3-inch) wonton wrappers, grated parmesan cheese, freeze-dried chives, margarine, melted12 ingredients
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Crab & Artichoke Dipfresh baby spinach and8 Morefresh baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, cream cheese, softened, shredded havarti cheese, lump crabmeat, drained, sour cream, salt, pepper, assorted crackers2 hour 20 min, 9 ingredients
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Crab Artichoke Dip with Toasted Pitasonion, chopped, butter, mayonnaise and10 Moreonion, chopped, butter, mayonnaise, water-packed artichoke hearts, rinsed, drained and coarsely chopped, grated parmesan cheese, shredded part-skim mozzarella cheese, lemon juice, worcestershire sauce, celery salt, lump crabmeat, drained, pita pocket halves, olive oil45 min, 13 ingredients
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Hot Crab And Cheese Dipclaw crab meat, cream cheese room temp and8 Moreclaw crab meat, cream cheese room temp, shredded cheese ( i like a sharp cheese but use what you like), drops of your favorite hot sauce (you want some heat but not to take over the flavor), chopped raw peeled and devined shrimp, garlic minced, old bay seasoning, onion powder, fresh chopped parsley or 1 tsp dry, salt and pepper30 min, 10 ingredients
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Hot Crab Dip (Food Network Kitchens)reduced-fat cream cheese (neufchatel), room temperature and10 Morereduced-fat cream cheese (neufchatel), room temperature, reduced-fat sour cream, hot sauce, crab boil spices, (recommended : old bay), garlic clove, minced, kosher salt and freshly ground pepper, fresh crab meat , picked over for bits of shell and patted dry, scallions, thinly sliced, chopped fresh parsley, fresh lemon juice, whole-wheat crackers for serving, optional25 min, 11 ingredients
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Hot Crab Fonduegarlic, minced, chicken broth, dry white wine and4 Moregarlic, minced, chicken broth, dry white wine, swiss cheese, shredded, flour, worcestershire sauce, crab or 1/2 lb. frozen7 ingredients
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Hot Crab Dipcream cheese, milk, tb lemon juice and17 Morecream cheese, milk, tb lemon juice, imitation crab, chopped, chopped green onion, worcestershire, tb horseradish, tb chili sauce, parmesan cheese, cream cheese, milk, tb lemon juice, imitation crab, chopped, chopped green onion, worcestershire, tb horseradish, tb chili sauce, parmesan cheese30 min, 21 ingredients
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Hot Crab Dipjumbo lump crab meat (picked over for shells) and12 Morejumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish45 min, 13 ingredients
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Hot Crab Meat Saladwhite sauce, butter, flour, milk, salt to taste and8 Morewhite sauce, butter, flour, milk, salt to taste, crab mixture, crab meat, chopped celery, half of 1) green pepper chopped, blanched, slivered almonds, hard cooked eggs, chopped or sliced, pimento (option ), buttered bread crumbs13 ingredients
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