58480 good hot crab artichoke Recipes

  • Hot Crab Dip
    butter, softened, philadelphia cream cheese, softened and
    3 More
    butter, softened, philadelphia cream cheese, softened, fresh lump crabmeat (do not use claw meat, it is not as good), garlic powder
    10 min, 5 ingredients
  • Crab Artichoke and Spinach Dip
    cream cheese, room temp, imitation crabmeat, chopped and
    4 More
    cream cheese, room temp, imitation crabmeat, chopped, artichokes, chopped, parmesan cheese, shredded, mayonnaise, frozen spinach, thawed
    1 hour 10 min, 6 ingredients
  • Hot Hot Crab Curry
    onion, cayenne pepper (depending on how hot you like it!) and
    10 More
    onion, cayenne pepper (depending on how hot you like it!), turmeric, garlic, chopped, ginger, chopped, cumin powder, coriander powder, roasted curry powder, tomatoes, chopped, vegetable oil, dungeness crab, cleaned (legs pulled off too), salt
    1 hour 15 min, 12 ingredients
  • Tgif Copycat Hot Spinach Artichoke Dip
    artichoke hearts in water, drained and chopped and
    9 More
    artichoke hearts in water, drained and chopped, frozen chopped spinach, thawed, sour cream, mayonnaise, milk, hot sauce, cream cheese , at room temp, grated romano cheese, fresh grated parmasean, minced garlic
    25 min, 10 ingredients
  • Hot Spinach-Artichoke Dip
    light butter, chopped onion, garlic cloves, minced and
    10 More
    light butter, chopped onion, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, sliced water chestnuts, drained and coarsely chopped, quartered artichoke hearts, drained and coarsely chopped, less-fat cream cheese, softened, carton reduced-fat sour cream, pre-shredded, reduced-fat cheddar cheese, divided, hot sauce, salt, pepper
    39 min, 13 ingredients
  • Hot Crab Dip - Chandlers Crabhouse Seattle Hot Crab Dip - Chandlers Crabhouse Seattle
    grated parmesan cheese, mayonnaise, dungeness crabmeat and
    4 More
    grated parmesan cheese, mayonnaise, dungeness crabmeat, artichoke hearts, well drained and coarsely chopped, white pepper , to taste, green onions, minced (mostly the green parts, but it s up to you), cayenne pepper , to taste
    10 min, 7 ingredients
  • Crab and Shrimp Casserole Crab and Shrimp Casserole
    butter, if flour, sherry wine, parsley, minced and
    9 More
    butter, if flour, sherry wine, parsley, minced, breadcrumbs, cooked shrimp, peeled, cheese preferably parmesan cheese, sliced mushrooms (fresh ), light-cream, mayonnaise, chopped scallion, well-cleaned crab, artichokes (chopped )
    50 min, 13 ingredients
  • Crab-Artichoke Casserole Crab-Artichoke Casserole
    uncooked small shell pasta, butter, green onions, chopped and
    8 More
    uncooked small shell pasta, butter, green onions, chopped, all-purpose flour, half-and-half, dry mustard, ground red pepper, salt and black pepper, shredded swiss cheese, divided, imitation crabmeat, chunks, artichoke hearts, drained and cut into bite-size pieces
    1 hour 10 min, 11 ingredients
  • Crab, artichoke and parmesan dip Crab, artichoke and parmesan dip
    cream cheese, at room temperature, mayonnaise and
    13 More
    cream cheese, at room temperature, mayonnaise, chopped green onion, chopped celery, chopped canned red peppers, pepper, tabasco sauce, minced fresh garlic, lemon juice, chopped fresh parsley, olive oil, frozen baby shrimp , unthawed, imitation crabmeat, chopped, artichoke hearts, chopped, shedded parmesan cheese
    20 min, 15 ingredients
  • Crab-Artichoke Tarts Crab-Artichoke Tarts
    all-purpose flour, dried whole thyme, pepper and
    9 More
    all-purpose flour, dried whole thyme, pepper, carton thawed frozen egg substitute, roasted red bell peppers, chopped, artichoke hearts, drained and chopped, crabmeat, drained, vegetable cooking spray, x 3-inch) wonton wrappers, grated parmesan cheese, freeze-dried chives, margarine, melted
    12 ingredients
  • Crab & Artichoke Dip Crab & Artichoke Dip
    fresh baby spinach and
    8 More
    fresh baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, cream cheese, softened, shredded havarti cheese, lump crabmeat, drained, sour cream, salt, pepper, assorted crackers
    2 hour 20 min, 9 ingredients
  • Crab Artichoke Dip with Toasted Pitas Crab Artichoke Dip with Toasted Pitas
    onion, chopped, butter, mayonnaise and
    10 More
    onion, chopped, butter, mayonnaise, water-packed artichoke hearts, rinsed, drained and coarsely chopped, grated parmesan cheese, shredded part-skim mozzarella cheese, lemon juice, worcestershire sauce, celery salt, lump crabmeat, drained, pita pocket halves, olive oil
    45 min, 13 ingredients
  • Hot Crab And Cheese Dip Hot Crab And Cheese Dip
    claw crab meat, cream cheese room temp and
    8 More
    claw crab meat, cream cheese room temp, shredded cheese ( i like a sharp cheese but use what you like), drops of your favorite hot sauce (you want some heat but not to take over the flavor), chopped raw peeled and devined shrimp, garlic minced, old bay seasoning, onion powder, fresh chopped parsley or 1 tsp dry, salt and pepper
    30 min, 10 ingredients
  • Hot Crab Dip (Food Network Kitchens) Hot Crab Dip (Food Network Kitchens)
    reduced-fat cream cheese (neufchatel), room temperature and
    10 More
    reduced-fat cream cheese (neufchatel), room temperature, reduced-fat sour cream, hot sauce, crab boil spices, (recommended : old bay), garlic clove, minced, kosher salt and freshly ground pepper, fresh crab meat , picked over for bits of shell and patted dry, scallions, thinly sliced, chopped fresh parsley, fresh lemon juice, whole-wheat crackers for serving, optional
    25 min, 11 ingredients
  • Hot Crab Fondue Hot Crab Fondue
    garlic, minced, chicken broth, dry white wine and
    4 More
    garlic, minced, chicken broth, dry white wine, swiss cheese, shredded, flour, worcestershire sauce, crab or 1/2 lb. frozen
    7 ingredients
  • Hot Crab Dip Hot Crab Dip
    cream cheese, milk, tb lemon juice and
    17 More
    cream cheese, milk, tb lemon juice, imitation crab, chopped, chopped green onion, worcestershire, tb horseradish, tb chili sauce, parmesan cheese, cream cheese, milk, tb lemon juice, imitation crab, chopped, chopped green onion, worcestershire, tb horseradish, tb chili sauce, parmesan cheese
    30 min, 21 ingredients
  • Hot Crab Dip Hot Crab Dip
    jumbo lump crab meat (picked over for shells) and
    12 More
    jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish
    45 min, 13 ingredients
  • Hot Crab Meat Salad Hot Crab Meat Salad
    white sauce, butter, flour, milk, salt to taste and
    8 More
    white sauce, butter, flour, milk, salt to taste, crab mixture, crab meat, chopped celery, half of 1) green pepper chopped, blanched, slivered almonds, hard cooked eggs, chopped or sliced, pimento (option ), buttered bread crumbs
    13 ingredients




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