104367 good eats individual peach upside down alton brown Recipes

sliced peaches, drained, shortening, sugar, eggs, flour, salt, baking powder, milk, vanilla, brown sugar, butter

brown sugar , packed, butter, melted, sliced fresh peaches, peeled (1/4 inch/5 mm thick), gingerroot, grated, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, orange rind, grated, ground ginger, salt, sour cream

butter, milk, corn syrup, brown sugar , firmly packed, pure vanilla extract, eggs , beaten til creamy yellow, bread slices- can use any dense , mellow bread such as brioche, cut about 3/4 thick. need enough to fit the dish, laying side by side to cover, dusting of cinnamon, toppings: 6 tsp sour cream and 12-18 fresh peach slices

blanched almonds, peeled, granulated sugar, polenta or cornmeal, all-purpose flour, kosher salt, soft butter, granulated sugar, eggs, pure vanilla extract, peach schnapps (optional), peaches, peeled, cut in half (we recommend red haven or suncrest, both freestone varieties), peaches, peeled, cut in half, and roughly chopped (approximately 2 peaches), granulated sugar, dry white wine, water, peach schnapps (optional), vanilla bean , split lengthwise, seeds scraped

butter, melted, brown sugar, peach halves, flaked coconut, eggs, sugar, almond extract, king arthur unbleached all-purpose flour, baking powder, salt

butter, softened, divided, brown sugar, sliced peeled fresh peaches, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk

butter, melted, brown sugar, sliced peeled fresh peaches, shortening, sugar, egg, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream , optional

fresh peaches, white sugar, unsalted butter, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, canola oil, egg, vanilla extract, almond extract, lowfat buttermilk

sliced peaches, drained, orange jell-o, cinnamon, butter or 1/3 cup margarine, pillsbury classic yellow cake mix, water, oil, eggs, cool whip, thawed

sliced peeled peaches (about 1 1/2 lb), sugar, cornstarch, lemon juice, sugar, butter, softened, grated lemon rind, vanilla extract, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup, warmed

unsalted butter, cake flour (not self-rising), peaches (about 4), light brown sugar, eggs, salt, almond extract

unsweetened sliced peaches, brown sugar, butter, melted and divided, ground cinnamon, ground nutmeg, all-purpose flour, whole wheat flour, granulated sugar, splenda sugar substitute, baking powder, baking soda, salt, low-fat buttermilk, egg (i use substitute), vanilla extract

sliced peaches, butter softened, brown sugar, evaporated milk, ground cinnamon, pecans chopped, yellow cake mix

unsalted butter, at room temperature, light brown sugar, frozen sliced peaches, thawed and patted dry, all-purpose flour, baking powder, baking soda, cinnamon, salt, egg, vanilla extract, buttermilk

frozen unsweetened sliced peaches, thawed, butter, melted, brown sugar, chopped pecans, divided, ground cinnamon, divided, butter, softened, cream cheese, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt

good eats cranberry sauce , recipe follows, ginger ale, sugar

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste