2455 good butter Recipes

butter, softened, dijon mustard, black pepper, coarsely ground, worcestershire sauce, olive oil, garlic, minced, paprika, light brown sugar, salt, pepper, rib eye steaks

butter, juice of 2 limes, good-quality chili powder, salt , as needed, black pepper , as needed, whole live maine lobsters , about 1 1/2 lb each, your favorite barbecue rub , as needed

butter, unsweetened chocolate (2 oz) (or 2 tbsp cocoa powder), water, cake flour (regular flour ok too - though it won tsp be as high), good vanilla, white sugar, salt, baking powder, baking soda, egg, buttermilk or sour milk (yes, sour milk no kidding!), recipe for lemon butter cream frosting under separate listing...see my page for instructions., equipment needed : greased 8 x8 square baking pan, 1-1/2 qt sauce pan, 1 working stove at 350, 1 working stove top burner on low-medium heat, see alterations for orange butter cream frosting recipe as seen in my photo.

instant grits, boiling water, salt, instant minced onion, dried parsley, egg, beaten, flour, chicken broth (or water), melted butter, grated parmesan cheese

onion, chopped, butter, cut in small pieces, bread crumbs , or as needed, skinless, boneless chicken breast halves, red wine, ketchup-style chili sauce, red currant jelly

sugar, butter or 1 cup shortening, eggs, milk, baking powder, vanilla, flour, flour, enough to make stiff dough

frozen hash browns, thawed, melted butter, half-and-half, salt, parmesan cheese

sugar, dark corn syrup, water, butter or 2 tbsp margarine, unsweetened chocolate squares, vanilla

white sugar, brown sugar, egg, vegetable oil, butter, salt, baking soda, milk, cream of tartar, rolled oats, flaked coconut, crushed cornflakes cereal, vanilla extract, all-purpose flour

ketchup, butter, cider vinegar, brown sugar, white sugar, lemon juice, crushed red pepper flakes, worcestershire sauce, salt and pepper

onion, bell pepper, whole tomatoes, frozen cut okra, stalks celery, worcestershire sauce, oregano, garlic powder, cooking oil, butter, oil, flour, chicken stock , and 1 1/2 cup of that to set aside for roux mixture, chicken meat or shrimp or seafood, thoroughly washed, salt, pepper, tony chachere s seasoning, drops louisiana hot sauce

graham cracker crumbs (about 24 crackers), sugar, butter or 6 tbsp margarine, melted, strawberry jell-o gelatin dessert, boiling water, cream cheese, softened, evaporated milk, chilled, sugar, vanilla

fresh peach, brown sugar, oatmeal, sugar, baking powder, ground cinnamon, ground nutmeg, flour, smart balance light butter spread, egg, skim milk

frozen green beans, water, butter, kosher salt, seasoning salt, bacon, cooked (optional)

good quality bread (thick slices), crunchy peanut butter, caster sugar (i use 3 tsp per slice of bread) or 6 tsp vanilla sugar (i use 3 tsp per slice of bread)

cocoa (this covers up the spinach taste, but you can try using less if you don tsp obsess over chocolate like), frozen banana, peanut butter (all natural is best.... & co. white chocolate wonderful is amazing and it adds a bit of), fresh spinach leaves (gradually work your way up to your tolerance! i put a whole cup in mine and i still can tsp taste the ), soymilk (silk light vanilla is best because i hate the soy taste!)

unbaked pie crust, light corn syrup, dark brown sugar ( i use light ), eggs, slightly beaten, butter, melted, salt, vanilla, heaping cup pecan halves ( i chop mine)