130 good beer Recipes

ground venison, green bell peppers, tomato sauce, kidney beans, pinto beans, onion, chili powder, minced garlic, your favorite beer, diced tomatoes, cumin, beef bouillon cube, black pepper, salt, dried chipotle powder, paprika, brown sugar

good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )

uncooked sausages or 2 1/2 lbs smoked sausage or 2 1/2 lbs bratwursts or 2 1/2 lbs frankfurters or 2 1/2 lbs bockwurst or 2 1/2 lbs polish sausage or 2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage, bottled beer (german beer is good), onion, coarsely chopped, german mustard or 2 tbsp yellow mustard, prepared horseradish, peppercorns (or a couple of grinds of black pepper), whole dried hot red chili pepper (optional)

frozen limeade concentrate (do not thaw), grand marnier (or other orange flavored liqueur), cuervo tequila, gold 1800 (i have also used cazadores with good results), water, light beer (i like corona), lime, cut into wedges

hefeweizen beer (good quality ), vegetable oil, sugar, self-rising flour, melted butter (for brushing )

steak , cut into strips, onion, chopped, mushrooms, sliced, beer , use a good dark ale, nonfat sour cream

onions, roughly chopped, stewing beef, cubed, white flour, cooking oil, beer , strong ale or guiness is good, beef stock cube or 1 lamb stock cube, dissolved in, water, vegetable stock cube , dissolved in, water, tomato paste (or a half a cup of tomato sauce), ground nutmeg, ground black pepper, salt, green string bean, cut in half, carrot , sliced into circles or rectangular chunks, whole potatoes, cut into quarters

frozen limeade concentrate, cherries , flavored soda (like cherry mountain dew or generic brand), your favorite beer (corona is good ), tequila, kosher salt, for rimming glass, lime (to garnish ), cherries (to garnish ) (optional)

canola or peanut oil, for frying, all-purpose flour , plus 1 cup for dredging, salt, plus more for seasoning, ground black pepper, plus more for seasoning, beer, eggs, cod or haddock, cut into 3-oz pieces, serrano vinegar , recipe follows, spicy chips , recipe follows, lemon-habanero tartar sauce , recipe follows, white wine vinegar, serrano chiles , pricked with a fork, salt, baking potatoes , such as russets, about 3 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, for frying, kosher salt, ancho chile powder, chile de arbol powder, chopped cilantro leaves, freshly squeezed lemon juice, good-quality mayonnaise, anchovy fillets, minced, habanero pepper, minced, cornichons, minced, capers, drained, salt and freshly ground black pepper

canadian bacon, slices chopped, sweet onion, chopped, canola oil, fresh collard greens, washed and trimmed, light beer, fresh lemon juice, balsamic vinegar, butter, salt, pepper

canadian bacon slices, chopped, sweet onion, chopped, canola oil, fresh collard greens, washed and trimmed, light beer, fresh lemon juice, balsamic vinegar, butter, salt, pepper

kosher salt or 1 tsp table salt, caraway seeds, garlic cloves, pork knuckles or hocks, rind scored, onions, eating apples, cored and quartered, baking potatoes , or 2 lb other large white skinned potatoes, cut into quarters lengthwise, good amber or dark ale (not guinness or stout), boiling water

kit carson s last words were , i wish i had time for 1 more bowl of chili. he had the right idea - you shouldn tsp take anything too seriously, except maybe chili. chili was given to us by the gods especially to go with good music, good friends, good beer, and good times. if this recipe doesn tsp do that for you, then you don tsp have a pulse., pack of corona beer, chilled, tri-tip roast, cut into 1/2 cubes, ground chuck, dried mexican oregano, chili powder, ground cumin, paprika, vidalia onions, diced, garlic, minced, red bell pepper, diced, chipotle peppers in adobo sauce, diced (about 4-5), jalapeno pepper, seeded and diced, diced green chiles, crushed tomatoes, brown sugar, balsamic vinegar, masa harina, salt and pepper to taste, sour cream, your favorite salsa

garlic cloves, smashed, peeled fresh ginger , smashed (1/4-inch each), onion, thinly sliced, sweet paprika, kosher salt, fresh ground black pepper, caraway seed, green bell pepper, finely chopped, dijon mustard, dark lager beer (preferably xingu black beer) or 2 cups stout beer (american beer is good too), vegetable oil, boneless skinless chicken breast halves (6 oz each), unsalted butter, melted, chopped cilantro, lime wedge, for serving

olive oil, sweet onions, poblano peppers or 3 green bell peppers, stemmed, seeded and diced to make about 1-1/2 cups, garlic cloves, minced, kosher salt, boneless beef chuck, cut into 1-inch cubes, bay leaves, cinnamon sticks, 3 to 4 inches long, new mexico chile powder or 2 tbsp dried ancho chile powder, dried chipotle powder (to taste), ground cumin, ale (preferably a good mexican brew) or 12 oz beer (preferably a good mexican brew), beef stock, kidney beans, rinsed and drained, red onion, chopped, tomatoes, cored, seeded and chopped, cilantro, coarsely chopped, sour cream or 12 oz whole-milk plain yogurt

ground beef or ground turkey, ketchup, garlic chopped/ fresh is best, sweet basil leaves chopped/ fresh or dry, eggs, mushrooms chopped, onion / sweet vadila if in season chopped, sliced black olives, lipton onion soup mix (beefy onion is good too), beer (or beef broth) but is best, milk, italian bread crumbs, worchestershire sauce, dried cranberries this is (opitional)good when using ground turkey, black pepper or to taste, salt or to taste, shredded cheese any kind of cheese you perfer, tomato sauce

thick bacon, lean beef (coarse grind), onion (chopped fine ), garlic (minced ), tomatoes paste, ground cumin, ground oregano, salt, ground black pepper, beer (dark mexican is the best), dried red chili pods, water

beef roast, beer (any brand ), good season italian salad dressing mix (or cheap brand), crushed garlic (or to your taste , from jar), margarine, more margarine , for buttering your buns, deli buns , for making sandwiches