182 gong bao kung Recipes

  • Kung Pao Chicken for Two
    boneless skinless chicken breast , cut into 1-inch pieces and
    16 More
    boneless skinless chicken breast , cut into 1-inch pieces, dry sherry or 1 1/2 tsp rice wine, soy sauce, garlic cloves, pressed through press, fresh ginger, peeled and minced (about 1 tsp), peanut oil or 2 tbsp vegetable oil, plus an additional, peanut oil or 1 tsp vegetable oil, roasted unsalted peanuts or 1/4 cup cashews, dried red pepper flakes (adjust to taste), low sodium chicken broth, black vinegar or 1 tsp plain rice vinegar, toasted sesame oil, oyster sauce, hoisin sauce, cornstarch, red bell pepper, cut into 1/2-inch dice, scallions, sliced thin
    20 min, 17 ingredients
  • Kung Pao Shrimp
    chicken broth, soy sauce, white wine vinegar, cornstarch and
    13 More
    chicken broth, soy sauce, white wine vinegar, cornstarch, sugar, sesame oil, red pepper flakes or 2 tsp szechuan peppercorns, salt, broccoli floret, rinsed and cut into 1-inch pieces, carrots, peeled and sliced, oil, minced ginger, minced garlic, shrimp, shelled and deveined, sliced green onion, roasted chopped peanuts (optional), hot cooked rice
    45 min, 17 ingredients
  • Kung Pao Chicken
    soy sauce, divided, dry sherry, divided and
    11 More
    soy sauce, divided, dry sherry, divided, cornstarch, divided, salt, boneless skinless chicken breast halves, cut into bite-size pieces, red wine vinegar, chicken broth or 2 tbsp water, sugar, vegetable oil, divided, salted peanuts, dried hot chili peppers, fresh ginger, minced, green onions , cut into 1 1/2 inch pieces
    1 hour , 13 ingredients
  • Kung Pao Chicken
    rice wine, peanut oil, soy sauce, salt, cornstarch and
    14 More
    rice wine, peanut oil, soy sauce, salt, cornstarch, boneless chicken breasts, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chilies, stems removed and discarded, pods cut in halves, fresh ginger, peeled, thinly sliced , smashed, garlic clove, smashed, green onion, white part cut into 1/2 -inch pieces, green part cut into julienne strips, deep-fried peanuts, cold chicken stock or 2 tbsp good-quality canned chicken broth, plus, cornstarch , stirred together until the dissolves to make a slurry
    45 min, 19 ingredients
  • Kung Pao Chicken
    chicken breast, diced, dried chilies and
    19 More
    chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock
    20 min, 21 ingredients
  • Kung Pao Chicken With Cashews
    soy sauce, white wine vinegar, dry sherry, chicken broth and
    18 More
    soy sauce, white wine vinegar, dry sherry, chicken broth, sugar, cornstarch, dry sherry, cornstarch, salt, white pepper, red pepper flakes (my addition), boneless skinless chicken breasts, cut into bite-size pieces, peanut oil, divided use, dried hot chili peppers, cashews (1 1/2 cup), peanut oil, fresh ginger (to taste), minced garlic (4 cloves), whole scallions, cut in 1/2-inch slices (1 bunch), sliced water chestnuts, drained, hoisin sauce (this is my addition but zaar is being touchy and won tsp let me enclose it in parenthesis), cooked rice
    40 min, 22 ingredients
  • Kung Pao Shrimp
    extra large shrimp (20-25), dry sherry or 1 tbsp rice wine and
    14 More
    extra large shrimp (20-25), dry sherry or 1 tbsp rice wine, soy sauce, garlic cloves, minced, fresh ginger, minced, peanut oil, roasted unsalted peanuts, whole dried chilies or 1 tsp dried red pepper flakes, canned low sodium chicken broth, black rice wine vinegar, sesame oil, oyster sauce, hoisin sauce, cornstarch, red bell pepper, cut into 1/2 inch dice, scallions, sliced thin
    30 min, 16 ingredients
  • Kung Pao Scallops
    soy sauce, chili sauce (preferably sriracha) and
    13 More
    soy sauce, chili sauce (preferably sriracha), white wine vinegar, white wine vinegar, sugar, cornstarch, water, canola oil, whole dried red chili pods, garlic, minced, green onions, sliced into 1 1/2 inch pieces, crushed red pepper flakes, scallops (the small ones ), peanuts, green onion, sliced, for garnish
    15 min, 15 ingredients
  • Kung Pao
    garlic, minced, ginger, minced, soy sauce, sugar and
    4 More
    garlic, minced, ginger, minced, soy sauce, sugar, chili sauce or 1 tbsp sambal oelek chili paste, vinegar, cornstarch , mixed in a little water, oil
    30 min, 8 ingredients
  • Kung pao chicken
    boneless skinless chicken breasts, soy sauce, sugar and
    12 More
    boneless skinless chicken breasts, soy sauce, sugar, asian dried red chilies, split, grated ginger, red pepper flakes, canned szechuan sauce, sherry wine, sesame oil, rice vinegar, water, minced garlic, peanut oil (or other light oil), red bell pepper, cut into chunks, cornstarch
    20 min, 15 ingredients
  • Kung Po Shrimps
    chicken stock, soy sauce, ketchup, black vinegar and
    15 More
    chicken stock, soy sauce, ketchup, black vinegar, hoisin sauce, chili sauce, cornstarch, tiger shrimp, peel and deveined cut into half, salt, ground ginger, cornstarch, peanut oil, dried red chile pods, shaoxing wine, yellow onion, cubes, carrots , small chucks, red pepper, seeded and cut into chunks, stalks scallions, chopped into 1-inch lengths, raw peanuts
    35 min, 19 ingredients
  • Kung Po Chicken
    chicken thigh fillets, cut into 1cm cubes and
    11 More
    chicken thigh fillets, cut into 1cm cubes, cornflour cornstarch, shaoxing wine, peanut oil, dried red chilies, peanut oil, extra, ginger , cut into thin strips, brown sugar, unsalted dry roasted peanuts, light soy sauce, chinese black vinegar or 1 tbsp balsamic vinegar, sichuan salt and pepper
    20 min, 12 ingredients
  • Kung Pao Beef
    flank steaks, partially frozen, salt, egg white and
    18 More
    flank steaks, partially frozen, salt, egg white, cornstarch, peanut oil, divided, dry roasted peanuts, whole dried red chili peppers, red bell pepper , cut into pieces, green onions, cut in 1/2 inch pieces, garlic, minced, grated ginger, water chestnut, diced (may use jicama), steamed rice, chili paste with garlic, soy sauce, rice wine or 1 tbsp dry sherry, rice vinegar, sugar, chicken broth, cornstarch, dark sesame oil
    25 min, 21 ingredients
  • Kung Pao Chicken
    soy sauce, cornstarch, sugar, sesame oil, chicken stock and
    9 More
    soy sauce, cornstarch, sugar, sesame oil, chicken stock, chinese red pepper sauce, whole boneless skinless chicken breasts (cut in 1 inch cubes ), egg white, sherry wine, cornstarch, vegetable oil, scallions (cut in 1/2 inch lengths ), fresh ginger (diced ), roasted unsalted peanuts
    35 min, 14 ingredients
  • Kung Pao Chicken
    boneless skinless chicken breast halves, dry sherry and
    13 More
    boneless skinless chicken breast halves, dry sherry, cornstarch, cold water, reduced sodium soy sauce, cornstarch, granulated sugar, rice vinegar, hot pepper sauce, canola oil, gingerroot, grated, garlic cloves, minced, green onions, cut diagonally into 1/2-inch pieces, dry roasted peanuts, cooked rice, hot
    10 min, 15 ingredients
  • Kung Pao Chicken
    low sodium chicken broth, soya sauce, balsamic vinegar and
    13 More
    low sodium chicken broth, soya sauce, balsamic vinegar, cornstarch, sesame oil, sugar, boneless skinless chicken breasts, cut in chunks, salt and pepper, canola oil, dried hot red chilies, minced ginger, green onions, red pepper, seeded and cut into 1 inch strips, stalks celery , cut crosswise 1/2 inch thick, dry sherry, peanuts , coarsly chopped
    40 min, 16 ingredients
  • Kung Pao Sliders (Vegan) Kung Pao Sliders (Vegan)
    extra-firm water-packed tofu, drained and patted dry and
    17 More
    extra-firm water-packed tofu, drained and patted dry, low sodium soy sauce, sugar, toasted sesame oil, cornstarch, slider-size buns, low sodium soy sauce, vegan mayonnaise, no-salt-added creamy natural-style peanut butter, sugar, rice vinegar, toasted sesame oil, garlic clove, minced (1 tsp.), ground black pepper, cayenne pepper (optional), carrots , julienned (8 oz.), zucchini , julienned (8 oz.), dry roasted peanuts, finely chopped
    1 hour 25 min, 18 ingredients
  • Kung Pao Chicken for a Week Kung Pao Chicken for a Week
    water, soy sauce, cornstarch, dry sherry and
    9 More
    water, soy sauce, cornstarch, dry sherry, boneless skinless chicken breast halves, cubed, peanut oil, dried red pepper flakes, green onions, chopped (both white and green), garlic, minced (from the jar), minced ginger (from the jar), broccoli florets, salted peanuts, brown rice (before cooking)
    40 min, 13 ingredients




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