122703 gone heaven chicken pot Recipes

chicken (love the costco stuff), cream of mushroom soup (depends on how many cans of vegetables i add), corn, sweet peas, green beans, potatoes, diced, top and bottom ready-made pie crusts

chicken, in 8 pieces, rinsed and patted dry (3 1/2 lbs.), salt & freshly ground black pepper, to taste, unsalted butter, olive oil, diced carrots, onion, halved and slivered, minced garlic, chopped fresh tarragon (or 1 tsp dried ), flat leaf parsley, for garnish

water chestnuts, drained and halved, fresh lemon juice, cooked and chopped chicken breast, celery, chopped, red seedless grapes, halved, toasted slivered almonds, mayonnaise, major grey s chutney, curry powder, salt

scallion, sliced, butter or 4 tbsp margarine, flour, skim milk, cracker crumb, parmesan cheese, grated, boneless chicken breast halves, skinned, frozen chopped spinach , cooked according to package directions and well-drained, cooked cubed ham

celery, diced, onion, diced, cooked brown rice, vegetarian chicken substitute, diced (use worthington frichik & include the gravy it comes in!!!), mushroom soup, mushrooms, soymilk, soy mayonnaise (i use vegenaise. a friend of mine uses sour cream instead and of course it tastes great that way too), salt, paprika, for topping, sliced almonds, for topping

olive oil or 2 oz canola oil, unsalted butter, diced yellow onions, diced celery, garlic cloves, minced, bay leaf, fresh thyme, flour, chicken stock, warm, whole milk, warm, salt and pepper, olive oil or 1/4 cup canola oil, yellow onion, roughly chopped, diced carrot, diced celery, garlic cloves, minced, chicken bouillon cube, white wine, diced potato, chicken , velout, heavy cream, unsalted butter, plus extra for brushing, maple syrup, peas (fresh or frozen ), rotisserie chicken meat, cut into large pieces, grated parmesan cheese, pillsbury pie crusts (just unroll!), salt and pepper

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

chicken breasts, onion, cut into wedges, stalk celery , cut into fourths, salt, dried basil, dried thyme, dried rosemary, bay leaf, butter or 1/3 cup margarine, flour, half-and-half, salt, pepper, chopped celery, chopped onion, chopped carrot, chopped potato, pillsbury pie crust

chicken breasts, cooked and cubed, veg-all, cream of potato soup, milk, egg, beaten, pie crusts

chicken breasts, pie crusts , refridgerated and ready to use, milk, salt, pepper, mixed vegetables, drained, cream of potato soup, potato, peeled, cubed and boiled until just tender, accent seasoning

chicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry, salt and fresh ground pepper, unsalted butter, olive oil, diced carrots, onion,halved and slivered, minced garlic, fresh choped tarragon,(or 1 tsp. dried ), flat-leaf parsley,for garnish

chicken legs (drumsticks and thighs attached; 4 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, diced (1/4 to 1/2 in.) carrots (about 1 1/4 lb.), minced fresh thyme leaves or 1 1/2 tsp dried thyme, all-purpose flour, oven-sauteed onions and garlic, dry white wine, fat-skimmed chicken broth, port

butter or 1 tbsp margarine, onion, reduced-fat cream of chicken soup, undiluted, refrigerated reduced-fat alfredo sauce, sliced mushrooms, drained, dry white wine, dried basil, frozen chopped spinach, thawed, cottage cheese, ricotta cheese, grated parmesan cheese, egg, lightly beaten, lasagna noodles, cooked, chopped cooked chicken, shredded sharp cheddar cheese, divided

whole boneless skinless chicken breasts , cut into thin strips (about 1 lb), salt, pepper, butter or 2 tbsp margarine, green onion, chopped, sliced mushrooms (drain , reserve liquid), dry sherry, frozen green pea, chicken broth, fresh tomatoes, peeled and cut into eighths, cornstarch, cooked rice

frozen chopped spinach, sliced scallion, margarine, all-purpose flour, milk, soda cracker crumbs, grated parmesan cheese, boneless skinless chicken breast halves (about 3 lbs), cooked cubed ham

butter, onion (chopped ), green pepper (chopped ), celery (chopped ), cream of mushroom soup, almonds (sliced ), cheddar cheese (grated ), cooked chicken (cubed ), mushrooms, wild rice

chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle

whole chickens, cut up, white potatoes, peeled and cubed, chicken broth (regular or low sodium ), chicken base (i use tone s), pepper , to taste, garlic salt , to taste, bow tie pasta (or pot pie, if you prefer)