21725 golden nugget muffins Recipes

  • Golden Nugget Squash Stew
    beef stew meat, 1-inch cubes, vegetable oil, divided and
    10 More
    beef stew meat, 1-inch cubes, vegetable oil, divided, water, dried mushroom , any variety, baby red potatoes, quartered, baby carrots, elephant garlic cloves, minced, white pearl onions, peeled, pepper, beef bouillon granules, chopped tomatoes, undrained, squash , gold nugget variety
    3 hour , 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Golden Beet Bread
    golden beets , greenery removed, whole wheat flour and
    8 More
    golden beets , greenery removed, whole wheat flour, unbleached flour, baking soda, salt, water, turbinado sugar, margarine, melted, eggs, chopped walnuts
    1 hour 55 min, 11 ingredients
  • Golden Beet and Pomegranate Salad
    golden beets, diced red onion, red wine vinegar and
    8 More
    golden beets, diced red onion, red wine vinegar, chicken broth (or vegetable broth for vegetarian option), orange juice, sugar, grated orange peel, pomegranate seeds, salt, arugula, crumbled feta cheese
    11 ingredients
  • Golden and Red Beet Soup
    golden beets (about 1 lb with greens ) and
    9 More
    golden beets (about 1 lb with greens ), red beets (about 1 lb with greens ), onion, unsalted butter, water, salt, milk, creme fraiche or sour cream, chopped fresh dill leaves, garnish: fresh dill sprigs
    10 ingredients
  • Golden Mushroom Pork & Apples
    golden mushroom soup, water, brown sugar and
    5 More
    golden mushroom soup, water, brown sugar, worcestershire sauce, dried thyme leaves, crushed, boneless pork chops, 3/4-inch thick, granny smith apples, sliced, onions, sliced
    9 hour 10 min, 8 ingredients
  • Golden Fruit Salad
    golden delicious apple, red apple, bananas and
    8 More
    golden delicious apple, red apple, bananas, mandarin oranges, pineapple chunks, green grape, orange juice, reserved pineapple juice, sugar, lemon juice, cornstarch
    16 min, 11 ingredients
  • Golden Syrup Cream
    golden syrup, thickened cream
    7 min, 2 ingredients
  • Golden Nugget Carrot Muffins Golden Nugget Carrot Muffins
    unbleached all-purpose flour, granulated sugar and
    12 More
    unbleached all-purpose flour, granulated sugar, light brown sugar , firmly packed, baking powder, baking soda, ground cinnamon, ground ginger, salt, golden raisin, walnuts, diced, eggs, water, vegetable oil, carrot, grated, lightly packed, about 2 medium-large carrots
    30 min, 14 ingredients
  • Golden Nuggets Golden Nuggets
    low-fat buttermilk, fresh lemon juice, salt and
    6 More
    low-fat buttermilk, fresh lemon juice, salt, ground red pepper, black pepper, skinned, boned chicken breast , cut into 1/2-inch strips, fresh english muffin breadcrumbs (about 2 muffins), grated parmesan cheese
    10 ingredients
  • Roasted Golden Nugget Squash Roasted Golden Nugget Squash
    golden nugget * or golden acorn squash (3 to 3 1/2 lb tot... and
    1 More
    golden nugget * or golden acorn squash (3 to 3 1/2 lb total), olive oil
    2 ingredients
  • Golden Carrot Muffins: Golden Carrot Muffins:
    flour, oat bran (optional), white sugar, brown sugar and
    12 More
    flour, oat bran (optional), white sugar, brown sugar, baking soda, baking powder, salt, ground cinnamon, walnuts, chopped (optional), fine grated raw carrots, apple, peeled and chopped fine, shredded coconut, golden raisin, eggs, canola oil, vanilla extract
    35 min, 16 ingredients
  • Baked Golden Nugget Squash Baked Golden Nugget Squash
    gold nugget squash, salt, cinnamon, black pepper and
    2 More
    gold nugget squash, salt, cinnamon, black pepper, brown sugar, butter
    45 min, 6 ingredients
  • Golden Flaxseed Nut Raspberry Muffins Golden Flaxseed Nut Raspberry Muffins
    golden flaxseed meal, baking powder, cinnamon and
    7 More
    golden flaxseed meal, baking powder, cinnamon, sugar substitute ( i use diabetisweet ), eggs, westsoy unsweet soy milk, vanilla extract, walnuts, raspberries, olive oil
    22 min, 10 ingredients
  • Golden Fruit Loaf Golden Fruit Loaf
    golden fruit loaf, shortening, brown sugar, eggs and
    13 More
    golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.
    1 hour , 17 ingredients
  • Golden Spiced Fruit Golden Spiced Fruit
    golden raisins and
    9 More
    golden raisins, riesling or other slightly sweet white wine, sugar, grated peeled fresh ginger, julienne-cut lemon rind, cinnamon stick, cubed fresh pineapple, chopped peeled golden delicious apple (about 2 apples), cornstarch, water
    10 ingredients
  • Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries
    golden delicious apples, peeled, halved, cored, cut into ... and
    8 More
    golden delicious apples, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), loosely packed) coarsely grated extra-sharp cheddar cheese, pure maple syrup, chopped walnuts, sweetened dried cranberries, salt, frozen puff pastry (2 sheets), thawed, egg, beaten with 1 tsp water to blend (for glaze), sugar
    9 ingredients
  • Golden Delicious Apple & Cheddar Turnovers/Dried Cranberries Golden Delicious Apple & Cheddar Turnovers/Dried Cranberries
    golden delicious apples, peeled, halved, cored, cut into ... and
    8 More
    golden delicious apples, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), coarsely grated extra-sharp cheddar cheese (loosely packed), pure maple syrup, chopped walnuts or 1/4 cup almonds, dried sweetened cranberries, salt, frozen puff pastry, thawed (2 sheets - 1 package), egg, beaten with 1 tsp water to blend (for glaze), sugar
    25 min, 9 ingredients




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