58512 golden mustard fondue Recipes

lukewarm milk, dried leeks (or dried chives), king arthur unbleached all-purpose flour, potato flour ( not potato starch), vermont sharp cheddar cheese powder, instant yeast, freshly ground black pepper, salt, ground mustard (optional), coarsely grated asiago cheese, eggs (room temperature ), if the eggs are cold , the bread will take longer to rise. to warm refrigerator-cold eggs, place them in a bowl of hot water for 5 minutes.

cream of mushroom soup, milk, mustard, pepper, elbow macaroni, cooked, shredded cheddar cheese, divided, french fried onions

chopped vidalia or other sweet onion, very thin slices prosciutto or ham, chopped, water, fat-free milk, dry mustard, black pepper, carton egg substitute, cubed french bread (about 9 oz), shredded gruyere , jarlsberg, or swiss cheese

flaked cooked whitefish , cod or haddock, soft bread crumbs, eggs, beaten, water, onion, chopped, mayonnaise, ground mustard, dried parsley flakes, salt, italian-seasoned bread crumbs, vegetable oil, tartar sauce and lemon wedges, optional

water (70o to 80o), canola oil, prepared mustard, honey, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

white potatoes, peeled and diced, butter, red onions, chopped, king arthur unbleached all-purpose flour, dried thyme, salt, pepper, half-and-half cream, mayonnaise, dijon mustard, bacon strips, cooked and crumbled

eggs, lightly beaten, milk, minced fresh parsley, ground mustard, salt, bread, crusts removed and cubed, frozen cooked salad shrimp, thawed, sliced process american cheese , cut into thin strips

carrots peeled and sliced thin, beets, potatoes, onion finely chopped, dill pickles finely chopped, herring fillets finely chopped, sour cream, mayonnaise, prepared mustard, granulated sugar, vinegar, fresh chopped parsley, hard boiled egg

chicken breasts, cream corn, canister stove top stuffing, melted butter, brown sugar, dijon mustard

cauliflower, shredded cheddar cheese, mayo, dijon mustard, freshly grated parmesan

white onion sliced, garlic crushed, carrot scrubbed and chopped, parsnip scrubbed and cubed, rutabaga peeled and cubed, turnip peeled and cubed, artichoke well scrubbed and quartered, chestnut mushrooms halved, dried thyme, fresh parsley chopped, vegetable stock, yeast extract, salt, freshly ground black pepper, dumplings, self rising whole wheat flour, vegetable suet, salt, dried sage, dried mustard, milk

canning instructions, black peppercorns, whole allspice, celery seeds, mustard seeds, dried bay leaf, ripe yellow tomatoes, peeled (see notes ), red bell peppers (about 2), cored, seeded, and quartered, onions (about 2), peeled, garlic, peeled, salt, brown sugar, cider vinegar

yukon gold potato, quartered, olive oil, mustard seeds, fat-free milk, maple syrup, ground turmeric, salt, freshly ground black pepper

boneless, skinless chicken breasts, mayonnaise, dijon mustard, salt, pepper

whole chicken breasts, skinned and boned, all-purpose flour, water, egg, slightly beaten, sesame seeds, salt, vegetable oil, honey, dijon mustard

unsalted butter, garlic cloves, minced, shallot, minced, dijon mustard, fresh white bread crumbs (7 oz), chopped thyme, salt and freshly ground pepper, dry white wine, bay leaves, dozen medium mussels (1 1/2 lb), scrubbed and debearded, dozen medium littleneck clams, shucked, on the half shell , empty shells reserved, dozen medium shrimp, shelled and deveined

cubed fully cooked ham, shredded cheddar cheese, dried minced onion, eggs, lightly beaten, milk, biscuit/baking mix, salt, pepper, ground mustard

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, buttermilk, butter, melted, spicy brown mustard, hot pepper sauce, shredded cheddar cheese