Golden Cheddar Muffins Recipe

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Golden Cheddar Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Combine the egg, buttermilk, butter, mustard and hot pepper sauce; stir into the dry ingredients just until moistened. Fold in cheese.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate any leftovers. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.08 Kcal (1549 kJ)
Calories from fat 61.64 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 31.79mg 11%
Sodium 202.72mg 8%
Potassium 100.82mg 2%
Total Carbs 66.3g 22%
Sugars 1.97g 8%
Dietary Fiber 0.04g 0%
Protein 7.1g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 240.51 Kcal (1007 kJ)
Calories from fat 40.06 Kcal
% Daily Value*
Total Fat 4.45g 11%
Cholesterol 20.66mg 11%
Sodium 131.74mg 8%
Potassium 65.52mg 2%
Total Carbs 43.09g 22%
Sugars 1.28g 8%
Dietary Fiber 0.02g 0%
Protein 4.62g 14%
Iron 0.1mg 1%
Calcium 46.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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