92 golden filling Recipes

dried prune, dried apricot, raisins, golden raisin, chunk pineapple , with juice, mandarin orange, drained, cherry pie filling

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, low fat evoparated milk, vanilla, all purpose flour, salt, white sugar, baking pwd, butter or olive oil, filling and garnishing, apricot , cut into fairly medium slices, vanilla ice cream, golden syrup, nutmeg and cinnamon powder, fresh sprigs of mint leaves

macaroon cookies, sliced peaches, drained, sliced pears, drained, pineapple chunks, drained, apricots, drained, bananas, peeled, thickly sliced, cherry pie filling, pecans, golden brown sugar, all purpose flour, cinnamon, butter, melted .

streusel filling, duncan hines moist deluxe butter recipe golden cake mix, divided, brown sugar, ground cinnamon, chopped pecans, cake, eggs, sour cream, vegetable oil, water, sugar, glaze, powdered sugar, milk

cherry pie filling, golden butter (or yellow ) cake mix, butter sliced

cherry pie filling, whole cranberry sauce, golden raisins, cornstarch, ground ginger, recipe pastry for a 9 inch double crust pie, orange juice, milk, white sugar

cherry pie filling, whole cranberry sauce, golden raisins, cornstarch, ground ginger, recipe pastry for a 9 inch double crust pie, orange juice, milk, white sugar, egg white

yeast mixture, active dry yeast (4 tsp), sugar, very warm water (105-115 degrees ), milk mixture, milk, unsalted sweet butter, salt, main mixture, eggs, egg yolks, sugar, all-purpose flour, unsalted sweet butter, melted, grated lemon peel, ground cardamom, ground ginger, ground nutmeg, golden raisins, nut filling, egg whites at room temperature, chopped walnuts, ground walnuts, sugar, water, ground cinnamon

butter, caster sugar, plain flour, cornflour, caramel filling, butter, golden syrup or another heavy syrup-try maple, glucose syrup, brown sugar, sweetened condensed milk

pie filling, crushed pineapple, golden cake mix, butter melted

butter, sugar, vanilla, flour (285g), butter (for filling ), golden syrup, condensed milk (1/2 tin), coconut , for tin

sheets phyllo dough, clarified margarine, fine bread crumbs, golden raisins, sugar, ground cinnamon, sliced almonds, granny smith apples, peeled, cored, and sliced, apple pie filling

cherry pie filling, pineapple tidbits, drained, apricot halves, drained and halved, sliced peaches, drained, sliced pears, drained, mandarin oranges, drained, golden raisins

granny smith apples(about 31/2lbs) peeled,cored,sliced thin, golden delicious apples(about 31/2lbs,peeled,cored and sliced thin, granulated sugar, salt, animal crackers(see note ), pillsbury ready to roll pie crust, unsalted butter,melted and and cooled, minute tapioca, ground cinnamon, lemon juice, glaze :3/4cup reserved apple juice(from filling), lemon juice, unsalted butter,softened, sugar

cake mix , 2 layer size (yellow or golden), apple pie filling (540 ml), eggs, cinnamon, butter or 1/2 cup margarine, softened, granulated sugar, all-purpose flour

noodles or 12 oz wide egg, sugar, eggs, beaten, margarine, melted, orange juice, salt, golden raisin, dark raisin, apple pie filling (comstock or other brand), corn flake crumbs, sugar, mixed with, cinnamon, lemon , juice of

poppy seed filling (from 12 1/2-oz. can), lemon peel, grated, golden raisin, powdered sugar, water