320387 golden egg foldovers sauce Recipes

egg white , largest size, mayonnaise, thick (125 ml), cheddar cheese, grated, nice quality, mustard, any type, fish fillets, fresh (enough for 4 portions, 1 kg), salt, flour (20 ml), dried dill (or use 1 tblsp fresh, or any other herb), butter (very soft or melted , 60 ml), lemon juice

eggs, slightly beaten, buttermilk (original used regular whole milk ), melted shortening (could use strained bacon drippings ), self-rising cornmeal mix (please use yellow, wouldn tsp want have pale looking cornbread ), all-purpose flour, sugar, shortening

sugar cookie mix - i used duncan hines golden sugar cookie mix, egg, tblsp light molasses, ground gimger, ground cinnamon, baking soda, sugar, tblsp milk, chopped pecans

eggs, beaten, evaporated milk, salt, pepper, frozen shredded hashbrowns, shredded cheddar cheese, onion, chopped, green pepper, chopped, cooked ham, diced

eggs, cream-style cottage cheese, king arthur unbleached all-purpose flour, milk, canola oil, vanilla extract, salt

eggs, mashed cooked butternut squash, buttermilk, butter, melted, vanilla extract, sugar, king arthur unbleached all-purpose flour, salt, baking soda, unbaked pastry shell (9 inches), ground nutmeg , optional

eggs, lightly beaten, milk, minced fresh parsley, ground mustard, salt, bread, crusts removed and cubed, frozen cooked salad shrimp, thawed, sliced process american cheese , cut into thin strips

granulated sugar, eggs, beaten, whole milk, pure vanilla extract, loaves raisin bread , cut into 1x1inch peices, brown sugar, cinnamon, brown sugar , for sauce, butter , for sauce, egg, beaten , for sauce, vanilla extract , for sauce, nutmeg , for sauce, whiskey , for sauce, heavy cream , for sauce, cornstarch , for sauce

eggs, oil, chopped green onion, sliced water chestnut, fresh bean sprout, soy sauce, oyster sauce, salt and pepper, beef broth, oyster sauce, soy sauce, cornstarch, oil

eggs, water, soy sauce, fresh bean sprout, fresh mushrooms, sliced or 1 (8 oz) can mushrooms, chopped, green onions, thinly sliced, cornstarch, beef broth, soy sauce

egg roll wraps, ground pork, shrimp, fresh or 4 oz frozen shrimp, bean sprouts, fresh, cabbage, shredded, carrot, shredded, mushroom, chopped, onion, chopped, oil, egg yolk, beaten, egg, gingerroot, chopped, sherry wine, soy sauce, salt, sugar, sesame oil or 1 tbsp cooking oil, salt, sugar, soy sauce, sesame oil or 2 tbsp cooking oil, sherry wine, salt, pepper, cornstarch

eggs, plain yogurt, butter, all-purpose flour (if using self-rising, leave out the baking powder and salt that follow), baking powder, baking soda, ground nutmeg (fresh grated, if you can), salt, vegetable oil (for frying ), butter, softened, honey

eggs , seoarated, pumpkin, sugar, pumpkin pie spice, salt, evaporated milk, pie shells, salt, kraft marshmallow creme

eggs, king arthur unbleached all-purpose flour, cornmeal, garlic powder, salt, pepper, catfish fillets (6 oz each), oil for frying

eggs, carton (8 oz) french onion dip, butter, softened, corn bread/muffin mix, salt, pepper, whole kernel corn, drained, cream-style corn

egg, beaten, applesauce, soft bread crumbs, onion, chopped, ground nutmeg, salt, pepper, ground beef, cheddar cheese cut into 1/2-inch cubes

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

eggs, beaten, ground pork, soy sauce, salt, ground pepper, sesame oil, chopped spring onions, oyster sauce, olive oil, sugar, salt, water, dark soy sauce, cornstarch, water