2033 golden dried Recipes

golden corral rolls, select dough cycle on your bread maker, milk, salt, water, butter, egg, bread flour, sugar, active dry yeast

golden raisins, boiling water, king arthur premium 100% whole wheat flour, active dry yeast, salt, baking soda, plain yogurt, water, honey, butter, king arthur unbleached all-purpose flour

dried dates, dried calimyrna fig, prunes or 1/2 cup dried apricot, raisins (regular or golden ), crushed walnuts or 1 cup pecans, sunflower seeds, lemon juice, flaked coconut

dried rosemary, onion powder, paprika, bay leaf, turmeric, dried thyme, garlic , slices, dried chilies, salt

dried apricots, dried dates (preferably medjool), walnut halves, natural pistachios, dark raisins, golden raisins

dried apricots, cut into quarters, dried figs, cut into quarters, golden raisins, applesauce, water, freshly squeezed lemon juice, ground ginger

dried mango, coarsely chopped, golden raisins, red onion, diced, black tea, very strong (use 2 tea bags), red pepper flakes, fresh ginger, grated, red wine vinegar, corn syrup (light or dark ), garlic cloves, minced, salt , to taste, mustard powder, ground, ground allspice

dried red lentils, onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, ground turmeric, ground coriander, ground cumin, olive oil, vegetable broth, salt & fresh ground pepper

dried sour cherries (about 1/2 lb, available at specialty foods shops), golden raisins, water, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, granulated sugar, unbleached all-purpose flour, salt, light brown sugar, cinnamon, cold unsalted butter, cut into bits

golden delicious apples, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), coarsely grated extra-sharp cheddar cheese (loosely packed), pure maple syrup, chopped walnuts or 1/4 cup almonds, dried sweetened cranberries, salt, frozen puff pastry, thawed (2 sheets - 1 package), egg, beaten with 1 tsp water to blend (for glaze), sugar

golden delicious apples, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), loosely packed) coarsely grated extra-sharp cheddar cheese, pure maple syrup, chopped walnuts, sweetened dried cranberries, salt, frozen puff pastry (2 sheets), thawed, egg, beaten with 1 tsp water to blend (for glaze), sugar

golden raisin, boiling water, whole wheat flour, active dry yeast, salt, baking soda, carton plain yogurt, water, honey, butter, all-purpose flour

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

dried whole peaches, golden raisins, dried whole prunes, dried whole figs, dried whole apricots, light rum

dried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme

dried currants, dried cranberries, almonds, sugar , plus, sugar, millet or 2 tbsp rolled oats, egg white, wheat berries, salt, steel cut oats (irish or scottish oatmeal), milk, molasses, honey, cinnamon

dry yeast, warm water, butter flavor shortening, milk scalded, sugar, salt, ground nutmeg, ground cinnamon, egg beaten, all-purpose flour, butter melted

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter