285261 golden baked macaroni and pimiento cheese Recipes

macaroni, low-fat milk, salt, dry mustard, butter, egg, beaten, cheddar cheese, shredded, divided (about 2 cups), diced tomatoes, drained or 3 fresh tomatoes, diced, panko breadcrumbs

macaroni, evaporated milk, cheddar cheese (grated ), cornstarch, butter or 4 tbsp margarine

macaroni, condensed tomato soup, milk, shredded cheddar cheese, butter, breadcrumbs

pimiento cheese, bacon, pickled jalapenos, cornbread biscuit

macaroni, cheddar cheese soup, evaporated milk, eggs, well beaten, margarine, melted (1 stick), louisiana hot sauce (not tabasco) or 1 tsp crystal hot sauce (not tabasco), salt, ro-tel diced tomatoes with green chilies, puts a little mexican twist to it (optional)

elbow macaroni or 1 (8 oz) package shell macaroni or 1 (8 oz) package other small macaroni noodles, onion, grated, butter (for sauce) or 2 tbsp margarine (for sauce), worcestershire sauce, all-purpose flour, salt, milk, shredded cheddar cheese (8 oz), soft breadcrumbs , 2 slices, butter or 2 tbsp margarine, melted, for crumb topping

shell macaroni or 1 (1 lb) box elbow macaroni, milk, butter, salt, black pepper, cornstarch, milk, shredded extra-sharp cheddar cheese , divided usage, stewed tomatoes

eggs, well beaten, salt, uncooked elbow macaroni (or short macaroni), butter, softened, evaporated milk (16-20 fl oz), extra-sharp cheddar cheese, grated, paprika, cayenne pepper (completely optional)

frozen cooked italian meatballs, macaroni & cheese dinner mix (i use kraft), milk, sour cream, tomatoes, thinly sliced, grated parmesan cheese

elbow macaroni, butter, flour, milk, hot sauce, shredded sharp cheddar cheese, crumbled bacon, top with shredded parmesan cheese and breadcrumbs, top evenly with shredded sharp cheddar cheese (my personal favourite)

elbow macaroni, cheddar cheese, grated, grated parmesan cheese, feta cheese (optional), eggs, milk, butter or 2 tbsp margarine, italian bread crumbs with romano cheese (optional)

macaroni, uncooked, skim milk, scalded, evaporated milk, scalded, soft breadcrumbs, onion, chopped and crumbled, sharp cheddar cheese, grated (note divide into 1 1/2 cups and 1/2 cup), salt, cayenne pepper, paprika, eggs, paprika (optional)

macaroni noodles, milk, eggs, cheese (i prefer cheddar, but various blends add tons of flavor), salt and pepper, butter/margarine

macaroni, velveeta cheese, tomatoes, broccoli florets, ham, milk, salt, pepper

elbow macaroni, process american cheese (velveeta), cubed, swiss cheese, cubed, green pepper, chopped, onion, chopped, diced pimientos, drained, eggs, milk, salt, pepper, paprika