103 gold medal flour sugar Recipes

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

sugar, butter or margarine, softened, eggs, mashed very ripe bananas, buttermilk, vanilla, gold medal all-purpose flour, baking soda, salt, chopped nuts , if desired

tart cooking apples, sliced, brown sugar, gold medal all-purpose flour, quick-cooking or old-fashioned oats, butter or margarine, softened, ground cinnamon, ground nutmeg, cream or ice , if desired

unsalted butter, room temperature, granulated sugar, heavy cream, egg yolks, vanilla extract, peppermint extract, gold medal all-purpose flour, baking powder, salt

granulated sugar, brown sugar, butter or margarine, softened, vanilla, egg, gold medal all-purpose flour, baking soda, salt, coarsely chopped nuts, semisweet chocolate chips

shortening or 3/4 cup butter or 3/4 cup margarine, softened, sugar, eggs, vanilla or 1/2 tsp lemon extract, gold medal flour, baking powder, salt

active dry yeast, hottest tap water, gold medal flour, sugar, salt, baking soda, sour cream, egg, shredded cheddar cheese, pepper

gold medal flour, butter, sugar, eggs. slightly beaten, sugar, gold medal flour, baking powder, salt, vanilla, chopped nuts, coconut, quartered maraschino cherries

gold medal flour (*if using self-rising flour , omit salt and soda), brown sugar (packed), salt, baking soda, sour cream (if you don tsp have you can substitute 1 tbsp white vinegar and 1 cup of evaporated m), shortening, eggs, vanilla, chopped nuts , if desired, butter or 1/2 cup margarine, sugar, vanilla, water

granulated sugar (3 1/2 oz), for rolling dough, grated lime zest , divided, unbleached all-purpose flour (10 oz), preferably pillsbury or gold medal, baking powder, table salt, unsalted butter (2 sticks), softened but still firm (60 to 65 degrees), granulated sugar (7 oz), light brown sugar, egg, vanilla extract

self-raising flour, bicarbonate of soda, mixed spice, ground ginger, caster sugar, butter, chopped into small pieces, honey, demerara sugar

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

butter, softened, sugar, egg, cream cheese, softened, grated lemon , rind of, lemon juice, gold medal flour (i use all-purpose white), baking powder, salt, baking soda, orange marmalade, sugar, salt, vanilla, water, approximately

sugar, butter or 1/2 cup margarine, softened, eggs, mashed very ripe bananas (3-4 medium), buttermilk, vanilla, all-purpose flour, baking soda, salt, chopped nuts , if desired

active dry yeast, hottest tap water, gold medal flour, sugar, salt, baking soda, sour cream, egg, shredded swiss cheese (about 4 oz), sesame seeds

butter, softened, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, rolled oats, wheat germ, golden raisins, chopped walnuts, add to recipe box, my folders

butter, sugar, brown sugar, eggs, vanilla, baking soda, salt, flour, chocolate chips

gold medal flour, soda, salt, nutmeg, cocoa, butter, sugar, eggs, thick applesauce, raisins, chopped walnuts