513 gold mash Recipes

yukon gold potatoes, butter, salt, pepper, whipping cream, garnish: pats of butter

yukon gold potatoes, peeled and cubed, cottage cheese, shredded cheddar cheese, butter, snipped fresh dill or 1/2 tsp dill weed, salt

yukon gold or russet potatoes (unpeeled), whole milk, butter

yukon gold potatoes, peeled, quartered, butter, room temperature, more) whole milk, dijon mustard

fresh italian parsley, stems removed, cold water, salt, more) whole milk, green onions, minced, yukon gold potatoes , scrubbed, butter

red potatoes, cut into chunks, yukon gold potato, cut into chunks, fresh jalapeno pepper, sliced, baby carrots, whole garlic cloves, frozen white corn, thawed, butter or 1/4 cup margarine, shredded cheddar cheese, salt and pepper

dried porcini mushrooms, yukon gold potatoes, garlic, heavy cream, olive oil, ground nutmeg, salt, pepper

yukon gold potatoes, peeled and quartered, butter, room temperature, whole milk (or more ), dijon mustard, salt and pepper, parsley (to garnish )

yukon gold potatoes, whole milk, grated mild cheddar cheese (or colby, red leicester), salt, pepper

yukon gold potatoes, peeled,cut into 2 inch chunks, white cheddar cheese, shredded (4 oz.), unsalted butter, room temperature, whole milk, heated, dijon mustard, salt , to taste, white pepper , to taste

yukon gold potatoes, peeled , cut into 3-inch pieces, garlic cloves, peeled, whole milk, unsalted butter , cut into 1-inch pieces

cubed peeled yukon gold or red potatoes, garlic, peeled, low-fat buttermilk, salt, black pepper

cubed peeled yukon gold potato, wasabi powder (dried japanese horseradish), butter, carton plain low-fat yogurt

yukon gold potatoes, peeled and sliced into 1/4-inch slices, low-fat milk, warmed, shredded reduced-fat sharp cheddar cheese, light stick butter, softened, dried dill, salt, pepper, chopped fresh parsley

low sodium chicken broth, water, celeriac, peeled, cored , and cut into pieces (celery root), yukon gold potato, peeled and cut into 1 inch pieces, granny smith apple, peeled, cored , and cut into 1 inch pieces, shallot, coarsely chopped, dried bay leaf, coarse salt, unsalted butter, blue cheese , such as buttermilk blue, danish blue (about 2 tbsp) or 3/4 oz roquefort cheese, plus more for crumbling on top

yukon gold potatoes or 2 lbs russet potatoes, butter, whole milk, goat cheese, herbes de provence

salt, yukon gold potatoes, canola oil, chopped red onion, red bell pepper, chopped, green pepper, chopped, chopped garlic, tomato paste, white wine, tomato sauce, unsalted butter, heavy cream, salt, salt and pepper, chopped cilantro leaves

yukon gold cut into 1 1/2 chunks, garlic cloves, bay leaf, fresh thyme, fresh rosemary, cream warmed, unsalted butter, blk or white truffle oilto taste, sea salt an fresh blk pepper