147 gold bread bread with Recipes

olive oil, butter, melted, yukon gold potatoes , scrubbed and cut into wedges, flour, bread crumbs, chopped fresh rosemary, garlic powder, onion powder, salt

onion, thinly sliced, butter, king arthur unbleached all-purpose flour, garlic cloves, minced, salt, pepper, whole milk, yukon gold potatoes, peeled and cut into 1/8-inch slices, fresh or frozen corn, cream-style corn, panko (japanese ) bread crumbs, butter, melted

olive oil, olive oil, onions, each cut in half and sliced thinly, chicken broth, yukon gold potatoes , cut into 1/4 inch thick slices, fresh coarse ground black pepper, firm white bread , coarsely grated into crumbs, fresh parsley leaves, chopped and packed

organic russet or yukon gold potatoes, organic baby spinach, organic red bell pepper, organic onion, organic vegetable stock, water, heavy cream, sea salt, fresh ground black pepper, fresh ground nutmeg, thick slices sesame bread, cheddar cheese about 2 oz, olive oil, lemon pepper seasoning, sea salt

smoked ham hocks - 6 quarts (6 litre) chicken stock, yukon gold potatoes, boiled and then pureed, shredded two-year-old white cheddar, melted butter - 1/4cup (60 ml) 35% cream, green onions, finely chopped - 11/2 tsp (7 ml) salt, white pepper - 1 tsp (5 ml) fresh ground nutmeg, panko bread crumbs - 1 cup (250 ml) all-purpose flour, eggs, beaten, milk, chive sour cream, sour cream, chives, finely chopped, salt, white pepper, tabasco sauce, worcestershire sauce, amy rosen/national post

ground cumin, olive oil, cubed french or italian bread, olive oil, chopped shallots, chopped celery, sliced cauliflower (about 1/2 small cauliflower), sliced peeled yukon gold potato, fat-free , less-sodium chicken broth, salt, ground red pepper, lemon juice, chopped chives (optional)

walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen

sweet onion, halved and thinly sliced, red bell pepper, diced, yukon gold potato, peeled and diced, olive oil, brie round, sourdough bread loaf, cubed, shredded parmesan cheese, eggs, milk, dijon mustard, seasoned salt, pepper

becel buttery taste margarine, sweet onion, chopped, garlic, finely chopped, flour, milk, fat-free , reduced-sodium chicken broth, chopped fresh thyme and/or rosemary leaves, freshly ground black pepper, shredded reduced-fat cheddar cheese, divided, yukon gold potatoes, peeled and very thinly sliced (about 1/8-inch thick ), plain dry bread crumbs

yellow-fleshed potatoes such as yukon gold, milk, unsalted butter, kalamata olives, scallions, garlic clove, fresh parsley leaves, fresh bread crumbs, freshly grated parmesan (about 1 1/2 oz), vine-ripened red or yellow tomatoes (about 7 medium)

dried great northern beans (1 cup) or 8 oz dried cannellini beans (1 cup), olive oil, plus extra for garnish, chopped onion, chopped leek, white and light green parts only, diced carrot (1/2-inch dice ), diced celery (1/2-inch dice ), minced garlic, crushed dried rosemary, diced tomatoes , with juices, savoy cabbage, halved, cored, cut into 1/4-inch wide strips (to make 2 1/2 to 3 cups), kosher salt , plus more if needed, russet potatoes or 8 oz yukon gold potatoes, peeled and cut into 1/2-inch dice, zucchini , halved lengthwise and cut into 1/2-inch thick slices, swiss chard, stems removed and leaves cut into 1/2-inch thick strips (to make 2 cups), day-old italian bread , such as ciabatta (1/2-inch thick slices), whole garlic clove, peeled and halved, grated parmigiano-reggiano cheese, for garnish

onion (about 8 oz.), peeled , halved lengthwise, and thinly sliced crosswise, minced garlic, salad oil, curry powder, cumin, cayenne, salt, yukon gold or other thin-skinned potatoes, scrubbed and cut into 1/2-inch chunks, chopped parsley, nonfat plain yogurt, diced peeled cucumber, lemon juice, pocket breads (about 6 in. wide), cut in half crosswise to make 6 pockets

olive oil, plus more for pan, butternut squash, thinly sliced (about 1 lb), red onion, thinly sliced, kale , thick stems discarded and leaves cut into 1-inch pieces, salt, divided, pepper, yukon gold potato, thinly sliced, provolone cheese, thinly sliced, plum tomato, thinly sliced, grated parmesan cheese (1 oz), crusty bread , for serving, if desired

sweet onion, halved and thinly sliced, red bell pepper, diced, yukon gold potato, peeled and diced, olive oil, brie cheese, sourdough bread, loaf cubed, shredded parmesan cheese, eggs, milk, dijon mustard, seasoned salt, pepper

milk, active dry yeast, bread flour, plus more for dusting, egg yolks , plus 2 eggs, granulated sugar, grated zest of 1 lemon, salt, freshly grated nutmeg, unsalted butter, melted and cooled, plus more for greasing the bowl, golden raisins, bourbon, dark brown sugar, toasted pecans, chopped, vanilla extract, ground cinnamon, grated orange zest, salt, dry bean or plastic king cake baby (available at party-supply stores or mardigrasday.com), sugar, purple, green and gold sanding sugar , for decorating

chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

mixture red and gold baby beets, shallots, extra-virgin olive oil, marjoram , thyme, and oregano, kosher salt and freshly ground black pepper, pancetta, sliced into small pieces, log goat cheese, refrigerated, italian bread , cut into crouton-sized pieces, lemon, juiced, honey, balsamic vinegar, orange, juiced, handful dates, handful arugula

yukon gold potatoes, garlic cloves, peeled, kosher salt, milk, sour cream, grated cheddar, panko bread crumbs, grated parmigiano-reggiano, cayenne pepper, chives