677 golbaengi muchim korean Recipes

  • Korean Beef Short Ribs
    beef chuck flanken-style short ribs, cut 3/8 to 1/2 inch ... and
    9 More
    beef chuck flanken-style short ribs, cut 3/8 to 1/2 inch thick, water, soy sauce, chopped green onions, sugar, grated fresh ginger, dark sesame oil, garlic, minced, black pepper, sesame seeds, toasted
    12 min, 10 ingredients
  • Korean Sloppy Joes
    ground pork or beef, lots of black pepper, onion, sliced and
    9 More
    ground pork or beef, lots of black pepper, onion, sliced, carrots , slivered, garlic, sliced, any hearty vegetables you have (zucchini, potatoes) cut into matchsticks, gochujang (korean red pepper paste), salt, soy sauce, corn syrup, mirim (rice cooking wine, aka mirin), rice or toasted bread
    10 min, 12 ingredients
  • Korean Black Paste Noodles
    noodles, black bean paste, pork, cubed, gourd, cubed and
    4 More
    noodles, black bean paste, pork, cubed, gourd, cubed, onion, cubed, squid, cubed, salt and pepper, water
    20 min, 8 ingredients
  • Korean Kimchi
    heads of chinese cabbage, white radishes, green onions and
    7 More
    heads of chinese cabbage, white radishes, green onions, hot red pepper powder, salt, sugar, garlic, root of fresh ginger, tiny salted shrimp, fresh oysters optional
    30 min, 10 ingredients
  • Korean Kimbab Shushi Roll
    bap (cooked rice), sheets kim (seaweed sheet, nori), eggs and
    5 More
    bap (cooked rice), sheets kim (seaweed sheet, nori), eggs, carrot, danmooji (pickled yellow radish), beef , 8 heads spinach, imitation crab meats (6-7 inches length ), sheet square eomook (fish cake)
    20 min, 8 ingredients
  • Korean Beef Marinade In Soy Sauce-jang Jorim
    beef top round (or shank or eye round) and
    8 More
    beef top round (or shank or eye round), qt water (or less water), soy sauce (or less ), minced garlic, jalapenos, cut in half in length, seeded, black pepper, sugar, ginger powder, rice wine (mirin)
    1 hour 20 min, 9 ingredients
  • Korean Style Zucchini Fry
    zucchini, egg, salt & ground black pepper, flour and
    3 More
    zucchini, egg, salt & ground black pepper, flour, vegetable oil, soy sauce, drop of vinegar
    20 min, 7 ingredients
  • Korean Curry Rice-baekse Curry
    beef or chicken, pork, cut into small cube and
    8 More
    beef or chicken, pork, cut into small cube, onion, cut into small cube, potato, cut into small cube, carrot, cut into small cube, zucchini. cut into small cube, water, olive oil, baekse curry powder (hot or mild ), short grain steamed rice
    20 min, 9 ingredients
  • Korean Pickle
    persian cucumber, radish, carrot, peeled, stalks celery and
    9 More
    persian cucumber, radish, carrot, peeled, stalks celery, garlic, jalapenos, onion, soy sauce, water, vinegar, salt, sugar, sliced ginger
    13 ingredients
  • Korean-  Gut Churi Kimchi
    chinese cabbage, vinegar, garlic, salt, hot pepper, sugar and
    1 More
    chinese cabbage, vinegar, garlic, salt, hot pepper, sugar, soy sauce
    7 ingredients
  • Korean Bean Sprouts Over Rice Kongnamul Bab
    water soaked short grain rice (4 servings) and
    7 More
    water soaked short grain rice (4 servings), washed & end trimmed bean sprouts, rib eye beef, diced, shitake, stemmed & diced, sake (japanese wine), water, beef seasoning : 11/2 tbsp of soy sauce, 1/2 tsp of sugar, 1/2 tsp of minced garlic, ground pepper, 1/2 tsp sesame seed oil, 1/2 tsp sesame seed, 1 green onion, chopped., rice seasoning : 3 tbsp of soy sauce, 1 tbsp of chopped green onion, 1 red pepper, chopped, 1 chili pepper, chopped, 1 tbsp of whole sesame seeds, 2 tbsp of sesame seed oil, 1/2 tbsp of minced garlic.
    1 hour , 8 ingredients
  • Korean Marinated Flank Steak Korean Marinated Flank Steak
    garlic, minced fresh ginger, onion, roughly chopped and
    6 More
    garlic, minced fresh ginger, onion, roughly chopped, low sodium soy sauce, toasted sesame oil, worcestershire sauce, unseasoned meat tenderizer, white sugar, beef flank steak , trimmed of excess fat
    15 min, 9 ingredients
  • Korean Vermicilli With Vegetables Korean Vermicilli With Vegetables
    noodles or potato starch, scallions cut into 1 lengths and
    9 More
    noodles or potato starch, scallions cut into 1 lengths, carrot julienned, onion julienned, mushrooms cut into pieces, spinach poached in hot water and cut into generous pieces, soy sauce, sesame oil, crushed garlic, brown sugar, sesame seeds
    20 min, 11 ingredients
  • Korean Bread Korean Bread
    malt flour, red pepper powder, wheat flour and
    3 More
    malt flour, red pepper powder, wheat flour, soybean flour , fermented, ga water, salt
    1 hour , 6 ingredients
  • Korean-style Dressing Korean-style Dressing
    sesame seeds, orange juice, rice wine, soy sauce and
    5 More
    sesame seeds, orange juice, rice wine, soy sauce, oriental sesame oil, fresh grated ginger, sugar, garlic, minced, crushed red pepper
    5 min, 9 ingredients
  • Korean Spinach Salad Korean Spinach Salad
    dressing : 3/4cup oil, 3/4cup catsup, 1tsp worcheshire, 1... and
    6 More
    dressing : 3/4cup oil, 3/4cup catsup, 1tsp worcheshire, 1 minced onion, 1/2c sugar 1/3c rice vinegar, fresh spinach, hard boiled eggs, diced, bacon , fried then diced, bean sprouts, drained, water chesnuts sliced and drained, ideas, cherry tomatoes or sliced starwberries
    7 ingredients
  • Korean Egg Sandwich Korean Egg Sandwich
    white bread, butter, eggs, chopped cabbage, chopped carrot and
    3 More
    white bread, butter, eggs, chopped cabbage, chopped carrot, chopped onion, brown sugar, ketchup
    15 min, 8 ingredients
  • Korean Yakshik  Sweet Spiced Rice Korean Yakshik Sweet Spiced Rice
    short grained rice, soy sauce, brown sugar and
    4 More
    short grained rice, soy sauce, brown sugar, ground cinnamon, thick cream, sesame oil, granulated sugar (for caramel sauce)
    7 ingredients




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