841 going bear Recipes
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vanilla beans. don tsp get the old crummy expensive ones ... and1 Morevanilla beans. don tsp get the old crummy expensive ones from the store. serving them online , or go to a health food store, it is worth it., vodka or bourbon, i get , but i like it to be clear when it starts so i know how dark the beans have made it, bourbon is not clear right i do not drink so i do not know. i just get ...10 min, 2 ingredients
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dry 16 bean soup mix, any flavor beef jerky, diced and18 Moredry 16 bean soup mix, any flavor beef jerky, diced, thick sliced bacon, butter, frozen fordhook lima beans, thawed, garbanzo beans, drained, kidney beans, rinsed and drained, green beans, drained, wax beans, drained, cream-style corn, cubed fully cooked ham, onion, chopped, red onion, chopped, green bell pepper, chopped, red bell pepper, chopped, diced carrots, diced celery, honey, molasses, brown sugar3 hour 30 min, 20 ingredients
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milk, sugar, salt, butter or 1/4 cup margarine and11 Moremilk, sugar, salt, butter or 1/4 cup margarine, warm water (105-115 degrees ), active dry yeast, eggs, beaten, flour, melted butter (for brushing on the dough), chopped dates, raisins, chopped nuts, divided, sugar, divided, fresh lemon rind, egg yolk , combined with 2 tbsp water2 hour 20 min, 15 ingredients
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Favorite Christmas Fruitcakego to the crafts store. and9 Morego to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.10 ingredients
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Bear's Picnic Veggie Dipmayonnaise, sour cream, vegetable soup mix and3 Moremayonnaise, sour cream, vegetable soup mix, frozen chopped spinach, thawed and squeezed dry, water chestnuts, drained and chopped, assorted raw vegetables10 min, 6 ingredients
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Bear Claws, Pittsburgh Style!milk, sugar, salt, butter or 1/4 cup margarine and11 Moremilk, sugar, salt, butter or 1/4 cup margarine, warm water (105-115 degrees ), active dry yeast, eggs, beaten, flour, melted butter (for brushing on the dough), chopped dates, raisins, chopped nuts, divided, sugar, divided, lemon rind, egg yolk , combined with 2 tbsp water16 min, 15 ingredients
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Bear Knees Saucewhite wine vinegar, fresh tarragon leaves, chopped and5 Morewhite wine vinegar, fresh tarragon leaves, chopped, egg yolks, vermouth or 2 fl oz dry white wine, shallots, minced, unsalted butter, salt and pepper15 min, 7 ingredients
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Bearly Hot Chocolate Snack Mixpopped popcorn, marshmallows and2 Morepopped popcorn, marshmallows, teddy grahams chocolate graham snacks, hot cocoa mix5 min, 4 ingredients
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Bear Shaped Eggy-Breadtoasted whole wheat bread, eggs, light corn syrup and3 Moretoasted whole wheat bread, eggs, light corn syrup, dark brown sugar, desiccated coconut (optional), wheat germ (optional)16 min, 6 ingredients
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Bear's Cranberry Relishfresh cranberries, sugar, honey, water and5 Morefresh cranberries, sugar, honey, water, granny smith apple, peeled, cored and chopped, orange , zested and juiced, lemon , zested and juiced, raisins, pecans or 3/4 cup walnuts30 min, 9 ingredients
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