Directions:
- Combine the vinegar, vermouth or wine, shallots and tarragon in 2-cup glass measure.
- Microwave, uncovered, at high for 1 to 2 minutes or until boiling.
- Set aside to cool to lukewarm.
- Strain the mixture into a small bowl; whisk in the egg yolks.
- In a 2-cup glass measure or similar microwaveable bowl, melt the butter at medium for about 40 to 60 seconds; do not boil.
- Whisk the egg yolk mixture into the butter.
- Microwave, uncovered, at medium for 30 to 90 seconds; whisk every 15 seconds.
- Cook only until mixture starts to thicken.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.2 Kcal (687 kJ) | ||
| Calories from fat | 111.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 108.68mg | 36% | |
| Sodium | 37.78mg | 2% | |
| Potassium | 175.88mg | 4% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.64 Kcal (794 kJ) | ||
| Calories from fat | 128.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 19% | |
|---|---|---|---|
| Cholesterol | 125.52mg | 36% | |
| Sodium | 43.64mg | 2% | |
| Potassium | 203.13mg | 4% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 3.39g | 12% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.88g | 8% | |
| Vitamin C | 3.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 41.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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