Bear's Cranberry Relish Recipe

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Ingredients:

Serving

12 oz fresh cranberries
1 1/2 cups sugar
1/4 cup honey
1 cup water
1 granny smith apple, peeled, cored and chopped
1 orange , zested and juiced
1 lemon , zested and juiced
3/4 cup raisins
3/4 cup pecans or 3/4 cup walnuts

Directions:

Put water, cranberries and sugar in a saucepan. Bring to a simmer, then reduce heat to medium-low.
Cook for about 5 minutes, until skins start popping.
Add the chopped apples, citrus zests, and citrus juices. Simmer over medium low heat for about 15 minutes.
Add raisins and nuts, and remove from the heat.
Chill in the refrigerator for at least 2 hours, and preferably overnight or longer.
Can be preserved using the water bath canning technique. Process jars for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.36 Kcal (1475 kJ)
Calories from fat	149.12 Kcal
		% Daily Value*
Total Fat	16.57g	25%
Sodium	7.01mg	0%
Potassium	303.41mg	6%
Total Carbs	54.08g	18%
Sugars	35.02g	140%
Dietary Fiber	5.75g	23%
Protein	2.92g	6%
Vitamin C	19.2mg	32%
Iron	1.2mg	7%
Calcium	36mg	4%

Amount Per 100 g
Calories	211.61 Kcal (886 kJ)
Calories from fat	89.55 Kcal
		% Daily Value*
Total Fat	9.95g	25%
Sodium	4.21mg	0%
Potassium	182.21mg	6%
Total Carbs	32.48g	18%
Sugars	21.03g	140%
Dietary Fiber	3.45g	23%
Protein	1.75g	6%
Vitamin C	11.5mg	32%
Iron	0.7mg	7%
Calcium	21.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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