141973 goats stuffed chicken creamy Recipes

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

ricotta cheese, goat cheese, green onion, italian herb salad dressing, oregano, minced garlic clove, salt, pepper, chicken breasts, olive oil, shallot, minced, white wine, heavy cream, dijon mustard, pepper

chicken breast, goat cheese, mushrooms, onion diced, almonds, chopped, dried apricots, diced

chicken breast halves, goat cheese, white pepper, salt, garlic powder, left over spaghetti sauce, shredded mozzarella cheese

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

chicken breasts, herbed croutons (crushed ), parsley, pineapple tidbits (save juice and set aside), real butter, capers, sliced almonds, teriyaki sauce, olive oil, sliced mushrooms, grape tomatoes, parmesan cheese

chicken breast skinless and boneless, fully cooked ham, swiss cheese, all purpose flour, grated parmesan, rubbed sage, paprika, pepper, vegetable oil, condensed cream of chicken, chicken broth, fresh parsley

chicken breasts, salt, pepper, thyme, prosciutto, fontina cheese (i use harvarti), flour (for dredging), canola oil, sliced mushrooms, marsala wine, chicken stock, butter, flour

chicken thighs (boneless & skinless ), prosciutto, provolone cheese, fresh breadcrumb, grated parmesan cheese, egg, chopped fresh basil, chopped fresh parsley, toasted pine nuts, milk, salt & pepper, olive oil, butter, dry white wine, chicken broth, butter, fresh basil, chopped fine

chicken, ground, salt and pepper, butter, onion, finely chopped, eggs, worcestershire sauce, dried tarragon, parsley, chopped, breadcrumbs, chicken stock, leeks, trimmed and chopped, baby spinach, garlic, chopped, lemon juice, ricotta cheese, egg, beaten, dry breadcrumbs, parmesan cheese, soy sauce, maple syrup

chicken stock, milk, half-and-half, salt and pepper, cornmeal, goat cheese, parmesan, butter

chicken stove top stuffing mix, water, boneless skinless chicken breast halves (1.5 lbs), frozen chopped broccoli, thawed, drained, fat-free condensed cream of chicken soup, nonfat milk, paprika, kraft 100% grated parmesan cheese

chicken thighs, skinless, boneless, milk , cheese crumbles, sun-dried tomato, blanched and thinly sliced, fresh thyme, chopped, toothpick , to secure, pure olive oil

goat cheese, chicken breasts, boneless and skinless (pounded to 1/4-1/2 inch thick ), sun-dried tomato, chopped, chopped fresh basil, butter, olive oil, chicken broth

feta stuffed chicken, crumbled basil and tomato feta cheese, cream cheese, skinless boneless chicken breast halves, black pepper, salt, olive oil, chicken broth, prewashed fresh spinach trimmed, pecan pieces toasted, lemon juice, lemon slices halved

chicken breasts, ground chicken, garlic cloves, chopped fine, chipolline onions, chopped fine, portabella mushroom, chopped fine, flat-leaf italian parsley, chopped fine, fresh oregano, chopped fine, fresh spinach, lightly steamed, black pepper , from the mill, provolone cheese, parmesan cheese, grated, olive oil, butter, cornstarch, mascarpone cheese, dry white wine, fresh basil, chopped fine

chicken breast halves, frozen broccoli, chopped, farmer cheese, poultry seasoning, salt, divided, breadcrumbs, divided, chicken broth, sour cream, cornstarch, paprika

chicken, lard or 15 g oil, onions, chicken livers, white mushrooms (cultivated), dried wild mushrooms (best vrganj ), bacon (italian pancetta ), butter, egg yolk, nutmeg, salt, pepper, breadcrumbs, sour cream, fresh parsley leaves