34 goat tarragon salad Recipes

  • Salade Au Chevre (Goat Cheese Salad)
    walnut pieces, sea salt, baguette and
    9 More
    walnut pieces, sea salt, baguette, garlic clove, peeled and cut in half, chevre cheese, cut into 8 slices (use the round, log shaped type), mesclun, red onion, peeled and thinly sliced, olive oil, walnut oil, tarragon vinegar, garlic clove, peeled and crushed, salt and pepper, to taste
    25 min, 12 ingredients
  • Warm Potato and Goat Cheese Salad
    cubed peeled yukon gold potatoes, dry white wine, salt and
    11 More
    cubed peeled yukon gold potatoes, dry white wine, salt, freshly ground black pepper, chopped onion, chopped fresh flat-leaf parsley, goat cheese, milk fromage blanc, light sour cream, red wine vinegar, chopped fresh tarragon, extra-virgin olive oil, dijon mustard, garlic clove, minced
    14 ingredients
  • Mesclun and Cherry Salad with Warm Goat Cheese
    roasted almond oil or olive oil, chopped shallot and
    10 More
    roasted almond oil or olive oil, chopped shallot, chopped fresh tarragon, fresh lemon juice, grated lemon peel, sliced almonds (about 3 oz), egg, water, log soft fresh goat cheese , cut crosswise into 6 rounds, mixed baby greens or baby spinach, halved pitted fresh bing cherries or other dark sweet cherries (about 7 oz whole unpitted cherries), fresh fennel bulb
    12 ingredients
  • Pear-And-Spinach Salad With Goat Cheese Vinaigrette
    spinach leaves, washed and dried and
    8 More
    spinach leaves, washed and dried, pear , thinly sliced lengthwise, lemon , juice of, goat cheese, about 3/4 cup crumbled, plain low-fat yogurt, tarragon vinegar, scallion, chopped, red pepper flakes, poppy seeds
    15 min, 9 ingredients
  • Seared Muscovy Duck Breast, Baby Arugula, Radicchio, Endive, Walnut and Goat Cheese Salad with Diced Fuji Apples and Blackberry Vinaigrette (Emeril Lagasse) Seared Muscovy Duck Breast, Baby Arugula, Radicchio, Endive, Walnut and Goat Cheese Salad with Diced Fuji Apples and Blackberry Vinaigrette (Emeril Lagasse)
    muscovy duck breast , 12 to 14 oz each, salt and
    17 More
    muscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced
    1 hour , 19 ingredients
  • Salade Au Chevre Chaud (Salad With Warm Goat Cheese) Salade Au Chevre Chaud (Salad With Warm Goat Cheese)
    garlic-flavored croutons (homemade or bought ) and
    15 More
    garlic-flavored croutons (homemade or bought ), goat cheese, rounds (fresh and firm , about 1/4 lb), fresh thyme (or 1/2 tsp. dried ), chopped fresh rosemary, lettuce (either 1 kind or a mixture of firm bitter s such as curly endive, red-leaf, arugula, and le), fresh chervil , sprigs, red bell pepper, thinly sliced, tiny radish (to garnish ), red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced (or put through a garlic press), dried tarragon, crushed (or 1 tsp. chopped fresh ), plain nonfat yogurt, olive oil, salt and pepper
    20 min, 16 ingredients
  • Absolutely Fabulous Frise-Easy Salad (Rachael Ray) Absolutely Fabulous Frise-Easy Salad (Rachael Ray)
    goat cheese log , rolled in herbs and
    12 More
    goat cheese log , rolled in herbs, frisee lettuce , 3 bundles, trimmed, european or seedless cucumber , halved lengthwise, then thinly sliced, chopped or snipped chives, grape tomatoes, shelled pistachio nuts or sliced almonds, red onion, sliced, chopped tarragon leaves, shallot, minced, white wine vinegar, lemon, juiced , about 2 tsp, extra-virgin olive oil, salt and pepper
    12 min, 13 ingredients
  • Herbed Goat Cheese And Roasted Beets Salad- Serves... Herbed Goat Cheese And Roasted Beets Salad- Serves...
    beets , scrubbed and trimmed, leaving about 1 inch of ste... and
    14 More
    beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled to very cold, covered
    1 min, 15 ingredients
  • Herbed Goat Cheese, Roasted Beet, and Watercress Salad Herbed Goat Cheese, Roasted Beet, and Watercress Salad
    beets , scrubbed and trimmed, leaving about 1 inch of ste... and
    12 More
    beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, fresh bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled, covered, watercress , coarse stems discarded, rinsed and spun dry (about 8 cups)
    13 ingredients
  • Warm Crispy Goat Cheese Canapes Salad Warm Crispy Goat Cheese Canapes Salad
    fine dried bread crumbs and
    10 More
    fine dried bread crumbs, log fresh goat cheese, room temperature, olive oil, mesculun salad greens, fleur de sel , optional, dijon mustard, balsamic vinegar, extra virgin olive oil, chopped fresh parsley or chives, chopped tarragon, salt and pepper, to taste
    11 ingredients
  • Spring Salad with Creamy Goat Cheese Dressing (Brian Boitano) Spring Salad with Creamy Goat Cheese Dressing (Brian Boitano)
    paprika, ground coriander, cayenne pepper, salt and
    20 More
    paprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/2
    45 min, 24 ingredients
  • Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello) Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)
    fine dried bread crumbs, gray salt and
    7 More
    fine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar
    27 min, 9 ingredients
  • Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello) Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)
    dried bread crumbs, salt and freshly ground black pepper and
    7 More
    dried bread crumbs, salt and freshly ground black pepper, water, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian (flat-leaf) parsley, chives (1-inch lengths), or young cress, red wine vinegar
    17 min, 9 ingredients
  • Roasted Chicken Salad with Goat Cheese Crostini Roasted Chicken Salad with Goat Cheese Crostini
    carrots, scraped, torn fresh spinach leaves and
    13 More
    carrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini
    15 ingredients
  • Sweet Roasted Beet Salad with Goat Cheese Parfait Sweet Roasted Beet Salad with Goat Cheese Parfait
    unpeeled beets , scrubbed, olive oil, softened goat cheese and
    9 More
    unpeeled beets , scrubbed, olive oil, softened goat cheese, chopped fresh tarragon , blanched in boiling water for 10 seconds, drained and rinsed under cold water, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, fine sea salt and freshly ground black pepper, to taste, mesclun greens, walnut dressing , as needed, beet , scrubbed and cut into julienne, for garnish, walnut halves, lightly toasted, for garnish (see note )
    3 hour , 12 ingredients
  • Asparagus Salad With Roasted Peppers and Goat Cheese Asparagus Salad With Roasted Peppers and Goat Cheese
    asparagus , tough ends removed, red bell peppers and
    12 More
    asparagus , tough ends removed, red bell peppers, white wine vinegar, capers, drained, dijon mustard, chopped tarragon or 2 tsp dill, garlic clove, very finely chopped, red onion, finely chopped, salt and pepper, extra virgin olive oil , plus, extra virgin olive oil, mild goat cheese, kalamata olives, pitted and chopped, shavings parmigiano-reggiano cheese
    30 min, 14 ingredients
  • Asparagus Salad with Toasted Walnuts and Goat Cheese Asparagus Salad with Toasted Walnuts and Goat Cheese
    walnut halves (4 oz), fennel seeds, asparagus and
    7 More
    walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled
    10 ingredients
  • Market Salad With Goat Cheese and Champagne-Shallot Dressing Market Salad With Goat Cheese and Champagne-Shallot Dressing
    beets, green beans, trimmed , and cut into 2 inch pieces and
    12 More
    beets, green beans, trimmed , and cut into 2 inch pieces, no-salt-added chickpeas, rinsed, and drained, chopped shallots, fresh mint, chopped fresh tarragon, olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, black pepper, heirloom tomatoes, cut into 8 wedges, crumbled goat cheese
    1 hour 20 min, 14 ingredients




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