240006 goat summer carrots garlic marinade Recipes

whole garlic head, tomatoes, each cut into 4 wedges, crumbled goat cheese, thick) slices diagonally cut french bread baguette, toasted

canola oil, vertically sliced onion, garlic cloves, minced, water, cumin seeds, salt, mexican oregano, fire-roasted diced tomatoes, no-salt-added tomato sauce, jalapeno peppers (about 4 inches long), style fat-free cream cheese, softened, salt, goat cheese, softened, garlic clove, minced, corn tortillas , warmed according to package directions

minced fresh flat-leaf parsley, goat cheese, softened, garlic clove, minced, thick) slices toasted french bread baguette

garlic cloves, tender fresh thyme sprigs, fresh rosemary leaves, coarse salt, fresh lemon juice, olive oil, freshly ground black pepper to taste

balsamic vinegar, soy sauce, minced garlic, olive oil, ground black pepper, worcestershire sauce, onion powder, liquid smoke, cayenne pepper

olive oil, garlic, crushed, wine vinegar, pepper, salt, oregano, worcestershire sauce

garlic cloves, paprika, coarse salt (to taste), black peppercorns, olive oil, red wine or 1 cup white wine

garlic cloves, pressed, soy sauce, balsamic vinegar, cream sherry or 1/4 cup port wine, olive oil, honey, hot mustard, cayenne pepper

lawrys herb and garlic marinade, pesto, boneless chicken breasts, penne pasta 1/2 box, olive oil, garlic minced, pesto, chicken broth, tomato sauce, half-and-half, flour as needed

baby carrots, garlic cloves, minced, olive oil, water, salt, dried thyme, pepper

goat meat, onion, garlic paste, ginger paste, fresh cilantro leaves, ghee or 2 tbsp butter, olive , voil, green pepper, salt, pepper, cumin powder, crushed cardamom pods, cinnamon, lemon, banana

cream cheese, goat cheese (soft ), garlic powder (or more to taste), french baguette, sliced into rounds, pizza sauce (optional), salsa (optional)

garlic cloves, coarsely chopped, kosher salt, cumin, oregano, black pepper, lime juice, orange juice

garlic clove, whole, soy sauce, chipotle peppers, black pepper, olive oil

garlic, tender fresh thyme sprig, fresh rosemary leaf, coarse salt, fresh lemon juice, olive oil, fresh ground black pepper

garlic cloves, fineley minced, balsamic vinegar, olive oil, coarse salt, fresh ground pepper

carrot, peeled, carrot juice, extra-virgin olive oil, infused with garlic, sashimi grade monterey albacore , chopped into a near paste, salt and pepper, carrot juice, reduced to 1/2-oz, orange juice, reduced to 1/2-oz, garlic, thinly sliced, baby yellow carrot , shaved on a japanese mandoline, baby red carrot , shaved on a japanese mandoline, pomegranate seeds, pomegranate juice, reduced to 1/2-oz, soy sauce, garlic oil

log of montrachet cheese (11 oz), olive oil, garlic cloves coarsely chopped, snipped chives, fresh thyme leaves, fresh basil leaves, dried rosemary, crumbled bay leaf, fresh ground black pepper , several grinds, lemon zest threads , about 1/2 lemon, sharp bitter greens , endive, radicchio, watercress mix, toasted french bread, sparse sprinkle of balsamic vinegar for each plate