35047 goat spring rolls pear Recipes

garlic clove, kosher salt, goat cheese, room temperature, unsalted butter, room temperature, pistachio nut, shelled, finely chopped, fresh chives, finely chopped, ground pepper , to taste

light orange juice, garlic clove, minced finely, apple cider vinegar, sesame oil (spicy or hot ), curry powder (spicy or hot ), mixed spring greens, oranges , segmented (sliced would work), red onion, finely diced, reduced-fat feta cheese, crumbled

goat cheese, room temperature, half-and-half, dried thyme (crushed ), chopped peppadew pepper

cream cheese, room temperature, goat cheese, room temperature, garlic clove, minced, dried oregano, pepper, prepared pesto sauce, sun-dried tomato packed in oil, almonds (to garnish ), fresh oregano (to garnish ) or parsley sprig (to garnish)

goat cheese, oil, baby spinach (or mixed baby green ), virgin olive oil, sherry wine vinegar, honey, salt and pepper

goat cheese, crumbled, italian bread or 12 slices french bread, 3/4 inch thick, sun-dried tomatoes, fresh basil leaf, extra virgin olive oil

olive oil, prosciutto (small or 4 large strips), asparagus spears (fat ), spring onions (big sliced thinly on the diagonal), eggs, mixed salad greens (4 handfuls ), lemon, garlic (minced ), salt, fresh ground black pepper

red peppers, halved and deseeded, tomatoes, olive oil, goat cheese, crumbled, pine nuts, rocket, washed, basil, chopped

avocado, pitted (slice remaining 3/4 avocado see below), buttermilk, sherry wine vinegar or 2 tsp red wine vinegar, kosher salt, black pepper, freshly ground, torn lettuce (spring mix preferred), avocado, sliced (from above), grape tomatoes (optional), pistachios (shelled and roasted)

spanish piquillo peppers (make sure you look for origin of spain becuase these are going to be the best), goat cheese, room temperature, extra virgin olive oil, garlic clove, finely chopped, coarse sea salt , to taste, coarse ground pepper , to taste

cold unsalted butter, flour, cornmeal, salt, ice water, fresh basil, room temp goat cheese, room temp unsalted butter, sour cream, eggs, white pepper, tomatoes or 3/4 lb yellow cherry tomato, cut in half

all-purpose flour, rice flour, eggs, milk, salt, sesame oil, spring onions, shredded (scallion)

penne or 1 lb fusilli, slender asparagus spear (cut into 1- to 1 1/2-inch pieces), olive oil, grated lemon peel, freshly chopped tarragon, log soft fresh goat cheese, salt, lemon pepper, parmesan cheese

whole wheat pizza crust, goat cheese, white mushrooms, sliced, onion, olive oil, balsamic vinegar, fresh rosemary

hot vegetable stock, chopped onion, garlic cloves, crushed, arborio rice, minimum white wine, preferably dry, butter, good quality olive oil, black pepper, red peppers, crumbled goat cheese

cream cheese, softened, goat cheese, garlic, minced, chopped fresh oregano, fresh ground pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato , slivers, fresh oregano , sprigs, cuban bread or french bread or cracker

goat cheese, dried figs, sliced, dry sherry, olive oil, spanish onion, thinly sliced, garlic cloves, crushed, fresh rosemary sprigs or 1/2 tsp dried rosemary, salt, fresh ground black pepper, french baguette, sliced

sherry wine vinegar, dijon mustard, shallot, minced, garlic clove, minced, kosher salt, walnut oil (do not substitute!), walnuts, coarsely chopped, figs, quartered (fresh , ripe turkey figs are to die for), goat cheese, fresh ground pepper