4825 goat Recipes

soft fresh goat cheese (such as montrachet), olive oil (preferably extra-virgin), plain yogurt, chopped fresh chives, chopped fresh italian parsley, chopped fresh cilantro, chopped fresh mint, chopped fresh thyme, chopped fresh rosemary, chopped assorted edible flowers (optional), toasted baguette slices, assorted raw vegetables

goat cheese, room temperature, half-and-half, dried thyme (crushed ), chopped peppadew pepper

goat cheese, room temperature cream cheese, basil chiffonade, minced fresh italian parsley, minced sun-dried tomatoes packed in oil, minced fresh thyme, minced fresh oregano, salt, cracked black pepper, extra virgin olive oil, to cover

goat cheese, softened, cream cheese, softened, basil pesto, drained, lemon juice, chopped parsley

yukon gold potatoes, chopped parsley, sliced green onions, logs fresh soft fresh goat cheese, crumbled, olive oil, salt and pepper, flour, olive oil

radishes, thinly sliced, apple, peeled and thinly sliced, olive oil, lemon juice, grated lemon peel, salt, pepper, bibb or boston lettuce leaves, herbed fresh goat cheese, crumbled

egg whites, water, pepper, deli ham, finely chopped, chopped green pepper, chopped onion, crumbled goat cheese, minced fresh parsley , optional

whole milk, farm-fresh eggs, fresh, finely chopped rosemary, salt and freshly ground black pepper, ciabatta bread, cut into 1/2-inch cubes, crumbled fresh goat cheese (4-6 oz)

chicken breast halves, goat cheese, white pepper, salt, garlic powder, left over spaghetti sauce, shredded mozzarella cheese

olive oil, balsamic vinegar, orange juice, honey, salt, black pepper, fresh spinach leaves, granny apples, sliced, cored and peeled, orange slice, almonds, a package goat cheese, crumbled

phyllo dough, butter (melted ), granny smith apple (peeled, cored, halved, and thinly sliced ), fig jam, chavrie fresh goat cheese (the pyramid shaped)

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

whole milk, eggs, chopped fresh rosemary, salt, fresh ground black pepper, ciabatta, cut into 1/2-inch cubes, crumbled fresh goat cheese (4 to 6 oz)

water, sea salt, quick-cooking grits, unsalted butter, cream, goat cheese, chopped fresh basil, for garnish

garlic cloves, skins left on, goat cheese, softened, unsalted butter, softened, parmesan cheese, grated, table salt, italian bread , halved lengthwise, ground black pepper

goat cheese, ricotta cheese, chopped fresh herbs (combination of tarragon, basil, thyme, etc.), salt and freshly ground pepper, eggs, slightly beaten, baguettes