132401 goat marinated fennel red Recipes

red potatoes, soft mild goat cheese (about 1/4 cup), unsalted butter, fresh lemon juice , or to taste, chopped fresh thyme leaves (optional)

goat meat, cut into 1 1/2 inch cubes, distilled white vinegar, salt, olive oil, garlic cloves, peeled and minced, onion, peeled and minced, cinnamon sticks, bay leaves, tomato paste, potatoes, red bell pepper, whole black peppercorn, fresh ground black pepper

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette

goat cheese, mozzarella cheese, shredded, parmesan cheese, grated, dozen crostini, see note in directions, olive oil, infused with garlic, red bell pepper , roasted, green bell pepper , roasted

salad, dry roasted pistachios,shelled and finely chopped, goat cheese, spirng lettuce mix, seedless red grapes,halved, fresh ground black pepper, easy herb vinaigrette, white wine vinegar, wildflower honey, sea salt, canola oil, fresh chopped basil, fresh minced chives

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread slices, divided, red pepper jelly

goat cheese log, softened, whole grain bread slices, red pepper jelly, sliced fresh strawberries, fresh basil leaves, fresh watercress or arugula, salt and pepper to taste

head (small) radicchio, finely shredded, peperoncini, stemmed, seeded and chopped, fresh goat cheese, softened, red wine vinegar, extra-virgin olive oil, pine nuts, toasted, soppressata

goat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans

goat (bone in, cut into chunks ), ginger and garlic paste, salt and ground black pepper, bay leaves, onion, diced, soybean oil, tomatoes, diced, plain yogurt, red chili powder, ground coriander, butter, crushed green cardamom, for sprinkling, ginger, thinly sliced for garnish, fresh cilantro leaves, for garnish, green chiles, thinly sliced for garnish

goat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving

red potatoes, soft mild goat cheese, unsalted butter, fresh lemon juice , or to taste, chopped fresh thyme (optional)

red bell peppers, sweet onions, butter or margarine, garlic clove, pressed, log fresh goat cheese, crumbled, freshly ground pepper, chopped fresh basil, cornbread crepes, fresh corn sauce, garnishes: reserved pepper strips and onion, fresh basil sprigs

goat cheese, grated reduced-fat monterey jack cheese, chopped fresh cilantro, chili powder, red beans, rinsed and drained, fat-free flour tortillas, green-chile salsa, cilantro sprigs (optional)

goat cheese, softened, minced red onion, fat-free sour cream, anchovy paste, pepper, fat-free cream cheese, softened

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens