120 goat kalamata Recipes

pizza dough, unbaked (i used a light whole wheat pizza dough), extra virgin olive oil, shallot , sliced into crescents, garlic cloves, finely minced, soft fresh goat cheese (chevre or boursin, for example), herbes de provence, olive, imported, pitted and sliced (picholine, nicoise, kalamata, etc.)

log goat cheese, chopped fresh parsley, pickled okra, drained, pitted kalamata olives, rinsed and drained, roasted red bell peppers, drained and cut into strips, sliced salami, assorted crackers and breadsticks

sourdough bread, quartered grape tomatoes, chopped green onions, chopped pitted kalamata olives, olive oil, black pepper, kosher salt, garlic clove, minced, plain hummus, crumbled goat cheese, garlicky asparagus

boneless skinless chicken breast halves, extra virgin olive oil, salt, fresh ground black pepper, frozen chopped spinach, thawed and squeezed dry, sliced yellow onion, drained and chopped sun-dried tomato packed in oil, kalamata olive, pitted and halved, minced garlic, dry white wine, chopped fresh basil, fresh thyme, goat cheese or 4 oz feta, crumbled

artichoke hearts packed in oil, sun-dried tomato paste, white wine vinegar, salt and pepper, cannellini beans, drained and rinsed, tomatoes, quartered, kalamata olives, halved, scallions , thinly sliced on the diagonal, goat cheese, crumbled

cream cheese, softened, goat cheese, softened, feta cheese, softened, unsalted butter, softened, hummus, prepared sun-dried tomato pesto, kalamata olives, coarsely chopped, toasted pine nuts, chopped fresh basil, chopped fresh flat-leaf parsley

cream cheese, softened, goat cheese, softened, feta cheese, softened, unsalted butter, softened, hummus, prepared sun-dried tomato pesto, kalamata olives, coarsely chopped, toasted pine nuts, chopped fresh basil, chopped fresh flat-leaf parsley

tomatoes, packaged garlic croutons, crumbled goat cheese, sliced pitted kalamata olives, reduced-fat vinaigrette or italian salad dressing, chopped fresh thyme or basil

mint leaf, marinated artichoke hearts, pecorino romano cheese, green grape, manchego cheese, diced, chorizo sausage, sliced, watermelon, cut into chunks, fresh basil, tomatoes, olive oil, sea salt, jalapeno pepper, sliced, avocado, peeled pitted and cut into chunks, jicama, cut into wedges, fresh lime juice, fresh mozzarella ball, extra virgin olive oil, red pepper flakes, anchovy fillet, lemon zest, caper berries, cut in half, roasted red pepper, cut into chunks, crouton, sweet paprika, extra virgin olive oil, sweet red pepper, cut into chunks, goat cheese, chunks, oregano, feta cheese, chunks, yellow tomatoes, cut into chunks, cucumber, cut into chunks, kalamata olive, rustic bread, cut into chunks, fresh mint or fresh basil, prosciutto, cantaloupe, cut into chunks, cucumber, cut into chunks, sea salt, fresh lime zest, cracked black pepper

skinless, boneless chicken breast halves, salt, black pepper, arugula, halved multicolored cherry tomatoes, sliced red onion, olive oil and vinegar salad dressing, divided, pitted kalamata olives, chopped, crumbled goat cheese

dry egg and spinach fusilli pasta, shrimp, boiled, peeled and deveined, pine nuts, olive oil, chevre (goat cheese), cut into 1-fourth-inch pieces, snipped fresh chives, chopped fresh basil, sundried tomatoes marinated in olive oil, coarsely chopped, kalamata olives, pitted and quartered, garlic cloves, balsamic vinegar

chopped seeded plum tomatoes (about 3 large), arugula, chopped, kalamata olives or other brine-cured black olives, pitted, halved, olive oil, chopped garlic, tube refrigerated pizza dough, crumbled soft fresh goat cheese (such as montrachet; about 5 oz)

water, kosher salt (if using regular salt, decrease the amount by 1/2), sliced green beans (1-inch lengths ), fresh lemon juice, dijon mustard, celery salt, freshly ground black pepper, olive oil, white tuna , in spring water, drained, black olives, pitted, chopped (kalamata or nicoise are good), yellow bell pepper, chopped , seeds and ribs discarded (or use red or green pepper), red onions, chopped, fresh tarragon, chopped, crumbled goat cheese (or use feta), flour tortillas (10-inch-11-inch)

walnuts toasted and ground in blender, frozen spinach, bread crumbs, grated chedder, goat feta crumbled, eggs lightly beaten, onion diced, kalamata olives pitted and quartered, nutritional yeast, dried basil, oregano, olive oil

olive oil, shallots, sliced, garlic cloves, roasted red peppers, drained, orange juice (from 1 orange), eggplants , medium, cut lengthwise into 1/2-inch slices, olive oil flavored cooking spray, goat cheese, kalamata olives, pitted and minced, capers, chopped, chopped fresh parsley

green onions, chopped, lemon juice, fresh dill, minced, garlic clove, minced, olive oil, goat cheese, room temperature , cut into pieces, new potato, green beans, fresh and young, tomato, cucumber, peeled and chopped, kalamata olive, pitted, capers, drained

spaghetti, butter, garlic cloves, minced (more if you like ), goat cheese (chevre, 1 small package), feta cheese, cubed, diced tomatoes (or 1 can if fresh not available), red pepper flakes, salt and pepper (the feta is pretty y, taste before seasoning), chopped parsley, capers, drained, chopped kalamata olive

pizza crust (homemade preferably or store bought ), tomato sauce (homemade is best ), goat cheese, feta cheese, mayonnaise (not low fat ), garlic cloves, kalamata olive (chopped ), chili pepper (minced ), dried oregano, red onion (sliced into thin rings), baby spinach leaves, mozzarella cheese (shredded )